@black1white255: #marriage #cotedivoire🇨🇮 #tiktokburkinafaso🇧🇫🇧🇫🇧🇫🇧🇫 #angola🇦🇴Portugal🇵🇹Brasil🇧🇷 #senegalaise_tik_tok🇸🇳pourtoichallenge

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Mr&Else🇹🇬🇫🇷 Agency ♥️🌷💍
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Region: NG
Thursday 09 July 2026 11:12:06 GMT
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zarafanta757
Fanta Zara :
look beautiful ☺️
2026-07-26 22:54:53
1
rozybabie
Rozybae😘🩵😇 :
Hi
2026-08-01 01:08:00
0
adjouadeniserache
Adjoua denise Rachelle Kouakou :
je suis intéressé
2026-08-03 11:40:05
0
brigittebrightsk
Bright :
c'est bon
2026-08-05 07:07:01
0
setchelemjustinek
Setchelem justine Kone :
intéressée
2026-08-04 23:15:46
0
mariengoy13
marie ngoy :
bonjour mon bébé love 🌹🌹🌹
2026-08-01 20:09:51
0
user6932212174592
M🌸A👑ï💘 :
bonne chance
2026-08-02 21:43:43
0
sarahbrenda461
kahambu saidathy :
bonjour
2026-07-30 06:11:19
0
user8616175783017
Jeannette :
🥰@
2026-07-30 22:44:04
0
ariellemalanda3
Arielle Malanda :
moi je te veux
2026-08-01 09:17:11
0
user5794250976150
matchesse :
je suis disponible
2026-08-02 23:12:50
0
valencebabwele
ba bwele :
je suis congolais je suis vraiment intéressée 🥰🥰
2026-07-30 19:53:47
0
abhamiko.michelin
abhamiko Micheline :
vraiment 🥰🥰🥰
2026-07-31 14:42:02
0
larissa.kouassi27
Larissa Kouassi :
salut
2026-08-03 19:09:47
0
yasminedame990
petite cœur 🥰🥰 :
coucou
2026-07-09 11:18:15
0
lise43658
Élisée :
je suis là 🥰🥰🥰
2026-07-09 11:18:25
1
sarahitsiya
sarah :
suis intéressé ❤️❤️❤️
2026-07-15 23:24:58
0
user555451459
Rosie 🌸layo💖 :
je suis intéressé
2026-07-21 15:26:01
0
yvettedoussi697
Yvette Doussi :
je suis célibataire je vie à la côte d'ivoire
2026-08-03 16:21:28
0
user5346617019841
Marlenemas :
bonne chance mon pote
2026-07-29 20:40:07
0
user150324613353
Batogma :
m'oublie pas
2026-08-06 22:24:07
0
user3854111549132
Mk :
je le veux comment je fais 😊😊
2026-07-20 13:15:04
1
saoudatraore
lakare jolie :
bonne chance 🥰🥰🥰
2026-07-30 02:12:34
0
lidia.lacapricieuse
LIDIA KOUADIO :
2026-07-30 00:55:08
0
aissatadia486
go :
je suis la
2026-07-09 11:20:48
0
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Subway Rolls (hearty Italian) storage & freezing instructions at the bottom. 💝 200ml  lukewarm milk (38°C) 160ml lukewarm water  30g sugar  7g instant yeast  500g Bread or AP flour (min 12% Protien)  8g salt  Cornmeal or semolina  Small knob of butter (about 10g) Whisk the lukewarm milk & water with sugar and yeast. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand for 5 min if you’re comfortable with it but it’s not necessary. Cover and rest 1 hour. Spread some butter thinly on your pans (if it’s not non stick you may want to use grease proof paper) I did 3 on each pan.  Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 6 equalish pieces. I cut down the middle and each side into 3. Flour the surface well and your fingers. Flip a piece of dough over and press it down spreading it out lengthways. Roll it up pressing in after each roll. About half way fold in the ends and continue. For the last little piece stretch it out and bring it over. Pinch sealed including the ends and place them on a floured surface covered while you shape the others. Roll the out slightly and place in your dishes. Press down to flatten. Brush with water and sprinkle semolina or cornmeal. Preheat oven to 180C  Cover and rest 20 min. After 20 min score them 4 times diagonally and bake for 16-19 min. I baked both dishes together and I rotated them half way through. If it’s getting too dark after 10 min reduce your oven to 170C  These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon loas they cool for 2-3 days  Enjoy D 🫶🏼 #bread #subway #breadmaking #easybread #breadrecipe
Subway Rolls (hearty Italian) storage & freezing instructions at the bottom. 💝 200ml lukewarm milk (38°C) 160ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Cornmeal or semolina Small knob of butter (about 10g) Whisk the lukewarm milk & water with sugar and yeast. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand for 5 min if you’re comfortable with it but it’s not necessary. Cover and rest 1 hour. Spread some butter thinly on your pans (if it’s not non stick you may want to use grease proof paper) I did 3 on each pan. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 6 equalish pieces. I cut down the middle and each side into 3. Flour the surface well and your fingers. Flip a piece of dough over and press it down spreading it out lengthways. Roll it up pressing in after each roll. About half way fold in the ends and continue. For the last little piece stretch it out and bring it over. Pinch sealed including the ends and place them on a floured surface covered while you shape the others. Roll the out slightly and place in your dishes. Press down to flatten. Brush with water and sprinkle semolina or cornmeal. Preheat oven to 180C Cover and rest 20 min. After 20 min score them 4 times diagonally and bake for 16-19 min. I baked both dishes together and I rotated them half way through. If it’s getting too dark after 10 min reduce your oven to 170C These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon loas they cool for 2-3 days Enjoy D 🫶🏼 #bread #subway #breadmaking #easybread #breadrecipe

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