@maysaa.ptbs: Món quà Việt Nam đặc biệt tặng bố mẹ #maysaagailao #LearnOnTikTok

Maysaa
Maysaa
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Thursday 09 July 2026 11:34:08 GMT
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maysaa.ptbs
Maysaa :
Đố mọi người từng này đồ hết nhiêu tiền 😚
2026-07-09 11:35:49
28
16071996thanhhoa
THÀNH 🇻🇳 :
bánh đa bỏ bếp củi nướng cho nhanh
2026-07-09 11:49:52
49
zahung2k
hoàng gia hưng :
Hưu duyên bl maysaa
2026-07-09 15:11:51
3
taitaitao.dobody
taitaitao.dobody :
Mì gạo. Ko phải bánh đa. Bánh đa chính là mấy cái bánh đầu tiên đó
2026-07-09 15:25:57
1
tattoo.tw
Long Tattoo🇻🇳 🇹🇼 :
Sái sùng chỗ ấy phải 3 củ
2026-07-09 13:54:13
9
overkill_007
❥࿐🎶⋆ᏖᎧᎷ⋆🎶࿐❥ :
nướng chứ ai lại rán :)))
2026-07-09 11:39:44
10
vietcik
CVN :
sao e không mang Anh về làm quà cho bố mẹ
2026-07-09 14:14:49
8
fanmaysaa
fanmaysaa :
Ngon thiaa
2026-07-09 11:37:16
2
chucbanmaymanlansau4
chucbanmaymanlansau4 :
Duyên dáng , xinh xắn , giỏi giang (maysaa)
2026-07-09 14:19:25
3
ngangoc15201103
Ngà Ngọc 15201103 :
My ơi! anh hỏi một câu được không?
2026-07-09 16:45:37
1
minhtampham96
minh tâm 87 :
của e mua hết tầm nửa chục ý nhỉ😁😁
2026-07-09 15:40:08
2
user23633477432060
user23633477432060 :
nhà em cũng là đại gia ở Lào nhỉ
2026-07-09 14:10:04
1
thanhbinh0774
Bwayfashion--Thời Trang Việt :
cô xá sùng nhé
2026-07-09 12:07:36
0
userznfq684892
Bùi Thắng29 :
biết ăn đấy
2026-07-09 19:20:00
0
cuong.cng.chn.bo
Cuong Cường chân bo :
không phải là giun biển mà là con xả sung sấy khô có giá 7trieu Việt Nam đồng 1kg đặc sản đấy bạn
2026-07-09 12:26:25
1
hatnguyen65
Hat Nguyen :
😂😂😂
2026-07-09 12:05:20
0
maysaa.ptbs
Maysaa :
Không biết bố mẹ có thích không 🤨
2026-07-09 11:34:51
5
maysaa.ptbs
Maysaa :
Mọi người muốn bố mẹ em ăn món nào trước🥰
2026-07-09 11:35:23
2
t.duy.68.kin.gian
TẠ DUY 68 KG+AG :
❤️❤️❤️🌷
2026-07-09 16:49:37
1
hiunhon2130
Khầy thể dục 🙃 :
mồi này với bia Lào thì sướng còn gì bằng 🤣
2026-07-09 18:27:48
0
hai88888877
Lâm Anh :
bánh đa nướng than hoa,mang a về k mag🥰
2026-07-09 20:26:10
0
nguyen.n.thao
Mr.Thảo :
mặc áo nauy ạ
2026-07-09 18:43:58
0
user788968972
Phạm Khả Hân :
Quá tuyệt vời luôn!
2026-07-09 19:56:55
0
l.vit2137
Cát Biển :
hết khoảng 7 củ
2026-07-09 19:23:01
0
gia.lc089
gia lạc :
a y e maisa oi
2026-07-09 12:23:13
0
To see more videos from user @maysaa.ptbs, please go to the Tikwm homepage.

Other Videos

(👇 recipe) Low Calorie, High Protein Biggest and Thickest Oreo Frosted Brownie Brick 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a recipe! — 📖 Want to get a FREE cookbook? Link in bio If you were to cut the loaf into 8 normal sized slices, macros would be… 105 Cals, 8.75g Net Carbs, 3g Fat, 13.25g Protein 105g protein for the loaf If you were to cut the loaf into 2 brownie bricks shown in video, macros would be… 421 Cals, 35g Net Carbs, 12g Fat, 53g Protein 105g protein for the loaf Crumbl brownie also has 1,270 cals and it’s half the size 🤯 ✳️ Wet Ingredients: 284g (1 1/4 Cup) Vanilla, Chocolate, or Plain Nonfat Greek Yogurt 60mL (1/4 Cup) Almond Milk 35g (2 1/2 tbsp) Light Butter, Softened 1 Medium Egg 👉 if batter is too thick, you may need to add more almond milk as I did in the video ✳️ Dry Ingredients: 45g (1/4 Cup + 2 tbsp) Oat Flour 12g (2 tbsp) All Purpose Flour 72g (1/2 Cup + 2 tbsp) Granulated Sugar Substitute (I used Swerve) 2 Scoops Whey/Casein Blend Vanilla Protein Powder (@htltsupps code nickkaz saves $$) 25g (1/4 Cup + 1 tbsp) Black or Dark Cocoa Powder 4g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 👉 75% casein, 25% whey is ideal ✳️ Ingredients for McFlurry Frosting: 68g (1/4 Cup + 1 tbsp) Plain Nonfat Greek Yogurt 22g (2 1/2 tbsp) Light Cool Whip 24g (2 tbsp) Powdered Monk fruit/Sugar Substitute 1 Scoop Whey/Casein Blend Protein Powder (*optional - adds frosting thickness) 1 Oreo, crushed ✳️ Ingredients for Decoration (*optional*): 1 Oreo Balanced on Top for Decoration 1/4, Oreo, Thinly Crushed Small Streak of Black Icing 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F. 2. Mix wet ingredients in one bowl and dry ingredients in another. 3. Combine wet and dry ingredients until smooth with no clumps. 4. Pour batter into a sprayed or parchment-lined loaf tin. 5. Bake for 40-45 minutes, slightly underbaking for a softer texture. 6. While baking, mix frosting ingredients and refrigerate for 10 minutes. 7. Frost brownies, add toppings, and chill 10+ more minutes if desired. 8. Slice into 2 brownie bricks or 8 slices and enjoy.
(👇 recipe) Low Calorie, High Protein Biggest and Thickest Oreo Frosted Brownie Brick 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a recipe! — 📖 Want to get a FREE cookbook? Link in bio If you were to cut the loaf into 8 normal sized slices, macros would be… 105 Cals, 8.75g Net Carbs, 3g Fat, 13.25g Protein 105g protein for the loaf If you were to cut the loaf into 2 brownie bricks shown in video, macros would be… 421 Cals, 35g Net Carbs, 12g Fat, 53g Protein 105g protein for the loaf Crumbl brownie also has 1,270 cals and it’s half the size 🤯 ✳️ Wet Ingredients: 284g (1 1/4 Cup) Vanilla, Chocolate, or Plain Nonfat Greek Yogurt 60mL (1/4 Cup) Almond Milk 35g (2 1/2 tbsp) Light Butter, Softened 1 Medium Egg 👉 if batter is too thick, you may need to add more almond milk as I did in the video ✳️ Dry Ingredients: 45g (1/4 Cup + 2 tbsp) Oat Flour 12g (2 tbsp) All Purpose Flour 72g (1/2 Cup + 2 tbsp) Granulated Sugar Substitute (I used Swerve) 2 Scoops Whey/Casein Blend Vanilla Protein Powder (@htltsupps code nickkaz saves $$) 25g (1/4 Cup + 1 tbsp) Black or Dark Cocoa Powder 4g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 👉 75% casein, 25% whey is ideal ✳️ Ingredients for McFlurry Frosting: 68g (1/4 Cup + 1 tbsp) Plain Nonfat Greek Yogurt 22g (2 1/2 tbsp) Light Cool Whip 24g (2 tbsp) Powdered Monk fruit/Sugar Substitute 1 Scoop Whey/Casein Blend Protein Powder (*optional - adds frosting thickness) 1 Oreo, crushed ✳️ Ingredients for Decoration (*optional*): 1 Oreo Balanced on Top for Decoration 1/4, Oreo, Thinly Crushed Small Streak of Black Icing 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F. 2. Mix wet ingredients in one bowl and dry ingredients in another. 3. Combine wet and dry ingredients until smooth with no clumps. 4. Pour batter into a sprayed or parchment-lined loaf tin. 5. Bake for 40-45 minutes, slightly underbaking for a softer texture. 6. While baking, mix frosting ingredients and refrigerate for 10 minutes. 7. Frost brownies, add toppings, and chill 10+ more minutes if desired. 8. Slice into 2 brownie bricks or 8 slices and enjoy.

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