@nursedshaikh90: दिल परदेशी हो गया ❤‍🩹

NURSED SHAIKH

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Thursday 09 July 2026 11:50:50 GMT

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राशिका आचार्य📿🎀 :

kisko❤️

2026-07-28 02:45:31

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Aayan Shaikh :

🥰🥰🥰

2026-07-09 14:29:40

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ᴇᴀɢʟᴇ✰sᴛᴀʀ :

🥰🥰🥰

2026-07-10 15:26:15

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jasu gnx🫀 :

🥰🥰

2026-07-09 15:25:05

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Hesib Shaikh :

❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹

2026-07-09 20:50:43

1

Shaina Khan :

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2026-07-09 12:41:35

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ᴄʜɪʟʟ〆ʙro ꔪ ❤️‍🩹 :

🥰🥰🥰

2026-07-09 16:10:22

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🇳🇵TGR sa̺m̺s̺e̺r̺ 🇳🇵 :

🥰🥰🥰

2026-07-09 13:25:59

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¥Itachi°~Ninja?!! :

🥰🥰🥰

2026-07-09 11:57:39

1

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ok how did i do guys……should have tap slower dont you think #asmr #lofiasmr #asmrtapping #creamyasmr #lowqualityasmr

ok how did i do guys……should have tap slower dont you think #asmr #lofiasmr #asmrtapping #creamyasmr #lowqualityasmr

#neymar #handsomeboy #coldeditzzz

#neymar #handsomeboy #coldeditzzz

I wonder what everyone will be getting tomorrow 👀 #christmas #wishlist #giftideas #secretsanta #christmasgift

I wonder what everyone will be getting tomorrow 👀 #christmas #wishlist #giftideas #secretsanta #christmasgift

#StormArena #FreeFire

#StormArena #FreeFire

Boursin Chicken Parm Pasta Over 40g protein, ready in 30 mins and tastes unreal 🤌🏼 Ingredients (serves 2): 2 x 100g chicken breasts (butterflied) 1 tsp smoked paprika ½ tsp garlic granules Salt Black pepper 130g dry pasta 50g mozzarella 15g parmesan Sauce 1 tsp chopped garlic 1 tsp Italian herbs 1 tsp smoked paprika Salt Black pepper 1 tbsp tomato purée 150ml chicken stock 48g Boursin (I use 3 individual portions) 50g baby spinach roughly chopped 80-100ml pasta water 💞Start by preheating your oven to 180°C fan / 200°C conventional. 💞Season the chicken with smoked paprika, garlic granules, salt and pepper, then place onto a baking tray and cook for 12-15 minutes until almost cooked through. 💞Cook the pasta in salted water until al dente, reserving the pasta water before draining. 💞Add the chopped garlic to a large pan over medium heat and cook for around 30 seconds until fragrant. Stir in the tomato purée along with the Italian herbs, smoked paprika, salt and pepper, and cook for a minute. 💞Pour in the chicken stock and bring to a gentle simmer, then stir in the Boursin until melted. 💞Spoon a couple of tablespoons of the sauce over the chicken, then top with the mozzarella and a quarter of the parmesan. Return to the oven for 5 minutes until melted and bubbling. 💞Add most of the reserved pasta water along with the spinach and allow it to wilt. Stir through the remaining parmesan, adding a little more pasta water if needed to loosen the sauce. 💞Add the drained pasta and toss until fully coated. 💞Serve the creamy pasta with the cheesy Boursin chicken layered on top. Calories per portion: 582 l Protein: 42.6g l Fat: 21.5g l Carbs: 52.2g • • ______ #comfortfood #easydinnerrecipes #pastarecipes #highproteinmeals #weeknightdinners

Boursin Chicken Parm Pasta Over 40g protein, ready in 30 mins and tastes unreal 🤌🏼 Ingredients (serves 2): 2 x 100g chicken breasts (butterflied) 1 tsp smoked paprika ½ tsp garlic granules Salt Black pepper 130g dry pasta 50g mozzarella 15g parmesan Sauce 1 tsp chopped garlic 1 tsp Italian herbs 1 tsp smoked paprika Salt Black pepper 1 tbsp tomato purée 150ml chicken stock 48g Boursin (I use 3 individual portions) 50g baby spinach roughly chopped 80-100ml pasta water 💞Start by preheating your oven to 180°C fan / 200°C conventional. 💞Season the chicken with smoked paprika, garlic granules, salt and pepper, then place onto a baking tray and cook for 12-15 minutes until almost cooked through. 💞Cook the pasta in salted water until al dente, reserving the pasta water before draining. 💞Add the chopped garlic to a large pan over medium heat and cook for around 30 seconds until fragrant. Stir in the tomato purée along with the Italian herbs, smoked paprika, salt and pepper, and cook for a minute. 💞Pour in the chicken stock and bring to a gentle simmer, then stir in the Boursin until melted. 💞Spoon a couple of tablespoons of the sauce over the chicken, then top with the mozzarella and a quarter of the parmesan. Return to the oven for 5 minutes until melted and bubbling. 💞Add most of the reserved pasta water along with the spinach and allow it to wilt. Stir through the remaining parmesan, adding a little more pasta water if needed to loosen the sauce. 💞Add the drained pasta and toss until fully coated. 💞Serve the creamy pasta with the cheesy Boursin chicken layered on top. Calories per portion: 582 l Protein: 42.6g l Fat: 21.5g l Carbs: 52.2g • • ______ #comfortfood #easydinnerrecipes #pastarecipes #highproteinmeals #weeknightdinners

One hatch design turned seconds into a deadly struggle. During the Apollo 1 fire, rising cabin pressure pushed the inward-opening hatch tighter against its frame. The hatch wasn’t the cause of the fire, but it blocked the crew’s escape. Later Apollo spacecraft used outward-opening hatches. What engineering lesson stands out to you? 🚀 #Apollo1 #SpaceHistory #NASA #Engineering #Aerospace #EngineeringLessons #SpaceExploration #History

One hatch design turned seconds into a deadly struggle. During the Apollo 1 fire, rising cabin pressure pushed the inward-opening hatch tighter against its frame. The hatch wasn’t the cause of the fire, but it blocked the crew’s escape. Later Apollo spacecraft used outward-opening hatches. What engineering lesson stands out to you? 🚀 #Apollo1 #SpaceHistory #NASA #Engineering #Aerospace #EngineeringLessons #SpaceExploration #History

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