@sydney_edited: SHANGHAI BUTTER TTEOK (MOCHI) and you can get it in Sydney ✨🧈🫧 Super buttery, so crispy with a chewy mochi-like texture inside it’s literally soooo addictive. $3 each or $9.8 for 5 pieces 😱 Bengong’s Tea have Sydney’s latest VIRAL trending desserts & drinks🧋🍰 including the Dubai chocolate series (which was all sold out when I went 😭) Tried the mochi taro cake which was insanely good if you love different textures THIS is the cake 🤌🏻 salt bread was nice too, but more bready/soft then buttery. But I recommend getting the Hokkaido milk bread 📍Bengong’s Tea & Bakery (town hall, world square, eastwood, cabra…)

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