To be honest the restaurant looks lovely on the inside and the service is really nice, but the dishes need more dimension in their flavors, the short rib donbouri is very sweet I ordered lemon juice and added it was amazing. The cod kushiyaki was also too sweet and the lime was charred so much it wasn’t useable so I’m assuming it’s just there for decoration. I’ve been there two times once when u first opened and the second was a few days ago. I understand maybe that’s what the market calls for so that’s why you have taken that approach with the food. I hope you appreciate feedback.
2026-07-09 20:02:48
0
M.O :
المطعم يبيله تطوير بالكستمر سيرفس واسلوب الستاف مو بالاكل لان الاكل لذيذ
2026-07-09 21:07:45
6
… :
العيش اللي مع الرامن نبيه بدون خل
2026-07-09 13:06:46
3
h210q :
الربيان رفعوا جودته
2026-07-09 19:56:22
1
Arura :
أكل المطعم ما يحتاج تغيير و تجديد بس نبي بس تردون الربيان حجمه كبير و طعمه فرررش مثل قبل سنه و السوشي الي كان متروس لدرجه أقصها نصين و النودلز يوازنون الملح