KeeFines
Region: US
Thursday 09 July 2026 12:50:00 GMT
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![MAGMA by Danny Karam is the new fine dining restaurant in Cabramatta inside Cabravale Resort by Ex Executive Chef of BLACK at The Star @Dany Karam 📍Magma 1 Bartley St, Canley Vale (Located inside Cabra Vale Club Resort) MAGMA is an open-flame fine-dining experience specialising in Blackmore Full Blood Wagyu, 9+ cuts from Alexandra, VIC (the same cuts you would get at Margaret in Double Bay and Neil Perry Restaurants). Another favourite we had was the Olive Oil-Poached Spanner Crab with their brioche bread and I’ll definitely be back to try their Duck Neck Sausages and Egg Custard with Bone Marrow which sounds divine! What we tried: Blackmore Striploin Wagyu MBS9+ ⭐ QLD Spanner Crab with brioche $38 ⭐ Blackmore Beef Tartare $34⭐ Semolina Gnocchi $32 [A D] #magmabydanykaram #cabravaleresort #cabramattaeats #westernsydneyeats #finediningwesternsydney](/video/cover/7572819245831097620.webp)
