@rayanll01: lâu lâu bỏ bê cái tiktok , sắp quay lại rồi nhé #trend

Cùng Xoan Review 😍

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Region: VN

Thursday 09 July 2026 13:37:41 GMT

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Comments

fannhadecao :

Em bt mặt xoan r nhé . Hottt boyy😝

2026-07-14 07:07:27

5

An Mia :

vài bữa nữa chắc nhớ giọng nói này xỉu luôn

2026-07-10 06:14:36

5

16th2🐛 :

Đz còn hát hay nx

2026-07-14 06:21:38

2

Trúcc Linhhh 🫶❤️ :

Ôii giờiiii xoan đây rồii :)))

2026-07-13 05:32:16

2

Thom Bui Thi @ :

Xoan day ak dep trai cung ❤️❤️

2026-07-13 13:12:49

1

Kim Cúc :

đep trai quá mc 🥰🥰🥰

2026-07-10 08:31:51

3

Em ý^^ :

chồn ơi 🫶😍

2026-07-12 16:35:23

3

Minh Tuấn (Tuyên Quang) :

Tg em Đep ZAI quá thể 😁😁

2026-07-10 02:23:42

2

⚡HinnZy"KIM"🐛🦦 :

úi xoan đayy roii

2026-07-12 15:34:48

1

⚡️Mòe Móe Moe🐺 :

xoan đẹp trai

2026-07-09 13:50:16

1

Quynh2009 :

tr ui xoan đây hả mn, dz quá đi à

2026-07-13 13:30:07

2

Hằng Cún :

Nóng k e🤣

2026-07-09 18:10:05

0

Cùng Xoan Review 😍 :

đi làm mà lạnh phải mặc áo khoắc không phải vidoe cũ dfaua nha mn 😁😁😁

2026-07-09 16:57:59

1

⚡️ nhi 🐛 :

Ko ngờ xoan đẹp trai thế , trai ovl ai cũng đẹp tht :))

2026-07-12 19:56:08

0

kim iuu🐛🦐 :

ô wow bt xoan r nha

2026-07-13 05:08:35

0

⚡古柯🐛🦦🌊🐼🦊🐺🐑 :

xoan đẹp zai

2026-07-12 00:19:27

0

💜Miu 💜💜Mlem💜Mlem🙊 :

🥰🥰🥰

2026-07-09 14:18:35

1

To see more videos from user @rayanll01, please go to the Tikwm homepage.

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🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper - 1 tsp of sugar - 2 tbsp of sesame oil - ¼ cup light soy sauce - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS: - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.” - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr

🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper - 1 tsp of sugar - 2 tbsp of sesame oil - ¼ cup light soy sauce - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS: - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.” - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr

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