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@mamayyy_vlogs: It was such a beautiful place. Exploring the stunning Alpine Hotel and Resort in the heart of Nathia Gali. Would you stay here? #foryou #foryoupage #fyp #Vlog #pakistan

Azan from Peshawar
Azan from Peshawar
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Region: PK
Thursday 09 July 2026 13:56:50 GMT
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Comments

motivationalsadha
Zahid ahmed :
srf family Ka lea to nae ha na?
2026-07-24 12:10:04
0
iqbaljahanzaib0
Iqbaljahanzaib00 :
room rates?
2026-07-16 08:18:19
1
shahmeerkhanm
Shahmeer khan :
my village
2026-07-11 21:21:01
0
shamii7355
shamii🤝 :
45k room rate
2026-07-19 11:44:22
0
honeyjutt7211
Honeyjutt7211 :
hum bhi aa choke hn
2026-07-18 19:12:56
0
sardararman0756
SARDAR_ARMAN_05 :
🖤🖤🖤
2026-07-15 00:58:18
1
rajukaumar70
Raj Kumar :
💞💞💞
2026-07-13 20:39:51
1
awaisabbasi507
👑AWAIS ABBASl 783🍁 :
🥰🥰🥰
2026-07-12 06:37:40
1
peshawar.king975
✦❥≛⃝🇦ᴍᴀs :
♥️♥️♥️
2026-07-11 20:09:20
1
hamza.abbasi1231
Hamza abbasi123 :
💓💓💓
2026-07-19 11:47:28
0
khamoshafridi8528
حاموش افریدی♨️ :
🥰🥰🥰
2026-07-16 19:31:59
0
boltax_saqib_1
ꌚ5☯Bʀᴏᴋᴇɴ☯࿐ :
❣️❣️❣️
2026-07-25 15:18:47
0
danishsardar42
sardar Danish : S🔥🔥❤️❤️🤗🤗 :
♥️♥️♥️
2026-07-15 03:37:33
0
user5037871461394
user5037871461394 :
👍👍👍
2026-07-16 03:05:34
0
rajukaumar70
Raj Kumar :
🥰🥰🥰
2026-07-13 20:40:16
1
armaniarmaniarmani888
armani 888 :
🥰🥰🥰
2026-07-13 13:55:39
0
user7745383838788
فیاض۔پیار سے گجر کہتے ہیں :
🌹🌹🌹
2026-07-12 21:45:38
0
rahimu43
rahimu43 :
🥰🥰🥰
2026-07-11 17:59:52
1
sajjad.akazai6
Sajjad akazai :
🥰🥰🥰🥰
2026-07-11 15:05:23
0
khattak_.2
KHAٹAK ⚜️ :
💗
2026-07-10 07:57:26
0
muhammad.waseem.247
Muhammad Waseem 2297 :
🥰🥰🥰
2026-07-11 04:14:45
0
shobiii188
M Shoaib Awan :
❤️❤️
2026-07-09 16:19:54
0
abdullah.riaz061
Abdullah Riaz :
🥰🥰🥰
2026-07-09 14:21:59
0
khawiraja
khawarrajpoot :
🥰🥰🥰
2026-07-16 16:26:32
0
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Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp
Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp

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