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Thursday 09 July 2026 14:04:59 GMT
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Tucked 18 floors above the buzzing CBD inside Ace Hotel Sydney, Kiln is a rooftop gem serving up New York vibes with a distinctly Aussie soul. The space itself is a visual delight. Think bold terrazzo walls, sun-drenched booths beneath a retractable rooftop ceiling, and panoramic views that wrap around Sydney’s skyline, a total dream for long lunches and golden hour hangs. The menu is just as artful, offers a menu that celebrates Australia's unique ingredients, blending them with Scandinavian culinary simplicity. The bone marrow and flathead fish pairing, in particular, was a standout. Smoky, indulgent, and surprisingly harmonious, it’s the kind of bold composition that stays with you. To finish, the coconut dessert stole the show. Rich and creamy, with layers of crunch and sweetness, it felt like an elevated ode to mango sticky rice, nostalgic, yet reimagined. On the table: / Kingfish Tart $10
/ Cannoli Chicken Livers $11 / Scallops , snapper, snow pea, melon, kaffir, turnip $32 / Bone marrow, waffle, salmon roe, wasabi leaf $38 / Flathead fish, almond, cucumber, pickled quandong $MP / Peach, burnt honey, pumpkin seed, bee pollen ice cream $26 / Crispy coconut rice, mango makrut sorbet, pandan oil $26 / Cucumber Spritz 🍹 $16 / Reincarnation 🍹 $16 / White Peony Tea $6 With warm, attentive service and a menu that challenges and delights, Kiln is a rooftop destination well worth your time, whether it’s a long lunch, sunset dinner, or special occasion. Highly recommend securing a table with a view! 📍 @kilnsydney Level 18/53 Foy Ln, Sydney NSW 2000
Tucked 18 floors above the buzzing CBD inside Ace Hotel Sydney, Kiln is a rooftop gem serving up New York vibes with a distinctly Aussie soul. The space itself is a visual delight. Think bold terrazzo walls, sun-drenched booths beneath a retractable rooftop ceiling, and panoramic views that wrap around Sydney’s skyline, a total dream for long lunches and golden hour hangs. The menu is just as artful, offers a menu that celebrates Australia's unique ingredients, blending them with Scandinavian culinary simplicity. The bone marrow and flathead fish pairing, in particular, was a standout. Smoky, indulgent, and surprisingly harmonious, it’s the kind of bold composition that stays with you. To finish, the coconut dessert stole the show. Rich and creamy, with layers of crunch and sweetness, it felt like an elevated ode to mango sticky rice, nostalgic, yet reimagined. On the table: / Kingfish Tart $10
/ Cannoli Chicken Livers $11 / Scallops , snapper, snow pea, melon, kaffir, turnip $32 / Bone marrow, waffle, salmon roe, wasabi leaf $38 / Flathead fish, almond, cucumber, pickled quandong $MP / Peach, burnt honey, pumpkin seed, bee pollen ice cream $26 / Crispy coconut rice, mango makrut sorbet, pandan oil $26 / Cucumber Spritz 🍹 $16 / Reincarnation 🍹 $16 / White Peony Tea $6 With warm, attentive service and a menu that challenges and delights, Kiln is a rooftop destination well worth your time, whether it’s a long lunch, sunset dinner, or special occasion. Highly recommend securing a table with a view! 📍 @kilnsydney Level 18/53 Foy Ln, Sydney NSW 2000
# الله يسقى المسلسلات البدويه # زمان على القناة الاولى # بعد صلاة المغرب #
# الله يسقى المسلسلات البدويه # زمان على القناة الاولى # بعد صلاة المغرب #
120fps #aesthetic #cartoon
120fps #aesthetic #cartoon
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Ốp Silicon lỏng phong cách xịn xò
Ốp Silicon lỏng phong cách xịn xò
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