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عبدالله ال احمد
عبدالله ال احمد
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Region: SA
Thursday 09 July 2026 14:51:43 GMT
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Mochi loves her tuna 🐠 #tunamelt #tunasalad Recipe: Tuna Salad • 1 can tuna, drained • 1½ tbsp avocado oil mayo • ½ tsp Dijon mustard • 1 celery stalk, finely diced • 1 dill pickle, finely chopped • ⅛ tsp salt • & tsp black pepper The Melt • 2 slices fresh sourdough bread 1 tbsp butter, softened (for the top side) • 1 tsp avocado oil mayo (for the pan side) 2 slices American cheese 2 slices pepper jack cheese • ½ tomato, sliced • 1 tbsp pickled jalapeños Instructions 1. Make the tuna salad - Mix tuna, mayo, Dijon, celery, and pickles in a bowl. Season with salt and pepper. Taste and adjust — it should be creamy with a little tang. 2. Prep the bread - Spread butter on one side of each sourdough slice (the top). Spread mayo on the other side (the pan side). 3. Cook - Heat a skillet over medium heat. Place bread mayo-side down. Pile on the tuna, then tomato, pickled jalapeños, American cheese, and pepper jack. Cover with a lid and cook 3-4 minutes until the cheese is melted and the bottom is deep golden. 4. Serve — Top with the second slice of bread butter-side up, or serve open-faced. Press gently, slice, and enjoy while hot and gooey!
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