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@mindful.teacher.first: Strong. Bold. Quick. Affordable!!! #coffee #espresso

mindful.teacher.first
mindful.teacher.first
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Thursday 09 July 2026 15:28:59 GMT
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💾 Save this recipe for later HERE ⤵️✨ 🥜 Cucumber Peanut Chicken Salad Recipe (3 servings) Salad 🍗 280g raw chicken breast (or around 210g cooked chicken breast) 🥒 300g cucumber 🥕 150g carrot 🥬 150g cabbage 🌶️ 100g long red pepper 🫘 100g butter beans 🌿 Handful of fresh coriander Peanut Dressing 🥣 150g 0% Greek yogurt 🥜 50g smooth peanut butter 🍋 Juice of 1 lemon 🫙 3 tbsp soy sauce 🧄 1 tbsp garlic puree 🍯 1 tbsp honey Optional 🌶️ Sriracha hot sauce 1. Slice the cucumber, carrot, cabbage and red pepper. 2. Cook the chicken, then add it to a large bowl with the sliced vegetables, butter beans and coriander. 3. Add all of the peanut dressing ingredients to a jar and shake until smooth. 4. Pour over the salad, toss everything together and enjoy. Nutrition (1 of 3 servings) Calories: 354 Protein: 36g Carbohydrates: 31g Fat: 10g Fibre: 7g 📲 Head to the link in my bio to join my FREE Fat Loss Masterclass this Sunday at 7:30pm.
💾 Save this recipe for later HERE ⤵️✨ 🥜 Cucumber Peanut Chicken Salad Recipe (3 servings) Salad 🍗 280g raw chicken breast (or around 210g cooked chicken breast) 🥒 300g cucumber 🥕 150g carrot 🥬 150g cabbage 🌶️ 100g long red pepper 🫘 100g butter beans 🌿 Handful of fresh coriander Peanut Dressing 🥣 150g 0% Greek yogurt 🥜 50g smooth peanut butter 🍋 Juice of 1 lemon 🫙 3 tbsp soy sauce 🧄 1 tbsp garlic puree 🍯 1 tbsp honey Optional 🌶️ Sriracha hot sauce 1. Slice the cucumber, carrot, cabbage and red pepper. 2. Cook the chicken, then add it to a large bowl with the sliced vegetables, butter beans and coriander. 3. Add all of the peanut dressing ingredients to a jar and shake until smooth. 4. Pour over the salad, toss everything together and enjoy. Nutrition (1 of 3 servings) Calories: 354 Protein: 36g Carbohydrates: 31g Fat: 10g Fibre: 7g 📲 Head to the link in my bio to join my FREE Fat Loss Masterclass this Sunday at 7:30pm.


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