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@ddogmah01: Yu-Gi-Oh OP0 #yugioh #yugiohtiktok #yamiyugi #mutoyugi #yugiohcards

ddogmah01
ddogmah01
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Region: TH
Thursday 09 July 2026 15:51:41 GMT
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reeve_musk899
Mr Doge :
I lost my brother, never was a huge spot fan, but going through his stuff my family discovered a lot of this cards . I would have love to learn this hobby but Initially I wasn’t able to go through it, I would love to give them out to anyone interested in them.
2026-07-09 16:37:28
2
zrxx94
Nub sekali :
atem in season 0 = jigsaw 🗿
2026-07-09 19:58:26
1
brayanvilchezdaga
Brayan Vilchez Daga :
subirás también los de 5ds y zexal?
2026-07-10 14:03:49
1
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Chicken Parmi Ingredients For the chicken: 1 large chicken breasts (butterflied and halved, to make 4 schnitzels) 1/2 cup plain flour 1 egg, lightly beaten 1 cup breadcrumbs (panko for extra crunch) Salt & pepper Olive oil (for shallow frying) For the topping: 3/4 cup tomato passata (or pasta sauce) 1 garlic clove, minced 1/2 tsp dried oregano 2-3 slices ham (optional, traditional pub-style) 3/4 cup grated mozzarella cheese Fresh basil (optional garnish) Method 1. Prepare the chicken Preheat oven to 200°C (fan 180°C). Place chicken breast between baking paper and gently pound to even thickness. Season flour with salt & pepper. Dredge chicken in flour, dip in egg, then coat in breadcrumbs. Press crumbs on firmly. 2. Cook the schnitzels Heat olive oil in a large frying pan over medium heat. Cook schnitzel for 3–4 minutes per side until golden brown and cooked through. Drain on paper towel. 3. Make the sauce In a small saucepan, heat passata with garlic and oregano for 5–10 minutes. Season to taste. 4. Assemble the Parmi Place schnitzel on a lined baking tray. Spoon sauce generously over it. Add some ham (if using). Sprinkle mozzarella evenly over the top. 5. Bake Place in oven for 10–15 minutes, until cheese is melted, golden, and bubbling. 6. Serve Garnish with basil if you like. Serve with chips and a crisp salad (classic pub combo 🍟🥗). #chickenparmi #chickenparma #cooking #fyp #creatorsearchinsights rate it 🤣 @Marcus Costanzo
Chicken Parmi Ingredients For the chicken: 1 large chicken breasts (butterflied and halved, to make 4 schnitzels) 1/2 cup plain flour 1 egg, lightly beaten 1 cup breadcrumbs (panko for extra crunch) Salt & pepper Olive oil (for shallow frying) For the topping: 3/4 cup tomato passata (or pasta sauce) 1 garlic clove, minced 1/2 tsp dried oregano 2-3 slices ham (optional, traditional pub-style) 3/4 cup grated mozzarella cheese Fresh basil (optional garnish) Method 1. Prepare the chicken Preheat oven to 200°C (fan 180°C). Place chicken breast between baking paper and gently pound to even thickness. Season flour with salt & pepper. Dredge chicken in flour, dip in egg, then coat in breadcrumbs. Press crumbs on firmly. 2. Cook the schnitzels Heat olive oil in a large frying pan over medium heat. Cook schnitzel for 3–4 minutes per side until golden brown and cooked through. Drain on paper towel. 3. Make the sauce In a small saucepan, heat passata with garlic and oregano for 5–10 minutes. Season to taste. 4. Assemble the Parmi Place schnitzel on a lined baking tray. Spoon sauce generously over it. Add some ham (if using). Sprinkle mozzarella evenly over the top. 5. Bake Place in oven for 10–15 minutes, until cheese is melted, golden, and bubbling. 6. Serve Garnish with basil if you like. Serve with chips and a crisp salad (classic pub combo 🍟🥗). #chickenparmi #chickenparma #cooking #fyp #creatorsearchinsights rate it 🤣 @Marcus Costanzo


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