@cheff.omi: Chocolate Chip Banana Bread Ingredients: * 3 overripe bananas, mashed (330 g) * 4 tbsp unsalted butter, melted (56 g) * ¼ cup Greek yogurt or sour cream (60 g) * ½ cup brown sugar, packed (100 g) * ¼ cup granulated sugar (50 g) * 1 large egg (~50 g) * 1 tsp vanilla extract (5 g) * 1¼ cups all-purpose flour (150 g) * 1 tsp baking soda (5 g) * Dash of salt (~0.5 g) * ½ cup chocolate chips, plus more for topping (85 g) — 🍌Instructions: Preheat oven to 375°F (190°C). Grease or line a loaf pan with parchment paper. In a medium bowl, mash the bananas until smooth. Add the melted butter and Greek yogurt (or sour cream). Mix until combined. Stir in the egg and vanilla extract. Add the brown sugar and granulated sugar; mix well until smooth. Gently fold in the flour, baking soda, and salt until just combined—do not overmix. Fold in the chocolate chips. Pour batter into the prepared loaf pan. Sprinkle extra chocolate chips on top. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Note: If the top is browning but the middle isn’t fully cooked, tent with foil and bake for another 10 minutes or until done. #banana #baking #bananabread #recipes #funny

cheff.omi 🍓✨

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Thursday 09 July 2026 16:06:36 GMT