@just_bongi: Food Safety Risks Dirty eggs pose the greatest risk because the material on the shell—such as manure, mud, feathers, blood, or broken egg contents—can contain harmful microorganisms. Although an eggshell has a natural protective coating (called the cuticle or bloom), excessive dirt can increase the chance of bacteria surviving on the shell and, if the shell is cracked or improperly handled, entering the egg. Some of the most common foodborne bacteria associated with dirty eggs include: * Salmonella – Can cause salmonellosis, with symptoms such as diarrhoea, fever, stomach cramps, nausea, and vomiting. Young children, older adults, pregnant women, and people with weakened immune systems are at higher risk of severe illness. * Escherichia coli (E. coli) – Certain strains can cause severe diarrhoea, abdominal pain, and, in rare cases, serious complications affecting the kidneys. * Campylobacter – A common cause of food poisoning that can lead to diarrhoea, fever, and abdominal cramps. ##foodsafety #BongiGFarms #FreshEggs #foodqualityandsafety

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Thursday 09 July 2026 17:12:07 GMT