Corre Larkin
Region: US
Thursday 09 July 2026 17:52:52 GMT
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kugele anna :
thanks for the recipe 🥰 our family loved it I just let the garlic in the pan and chopped the lemon zest at the end and added them again. 💕
2026-07-16 18:14:21
0
Traci Cook :
I made this tonite. Wondering what you think of adding some toasted pine nuts?
2026-07-16 01:15:19
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chrissycubana :
I made this tonight and it's delicious!!!
2026-07-15 01:38:04
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aelfie. :
I think that would be good with cannanelli beans. at that point it would be a complete meal
2026-07-10 03:44:58
33
SnitchStitch :
Did you add basil?
2026-07-09 20:45:49
1
Ben :
Do you add the garlic back in or keep it out?
2026-07-10 07:30:49
3
redoakwhiskey :
can i use unsalted butter instead of heavy cream?
2026-07-13 02:32:04
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perc30 suppository :
i feel like this would feel really mushy tho?
2026-07-09 18:02:01
21
Rouxmeo.The.Cat :
Have you tried the Tuscan ( I don’t know if really Tuscan but I learnt it from fiorentinis ) broccoli pancetta pasta ? Boil a whole brocoli till soft , keep the green water to boil the pasta in . Keep cup of green pasta water . Fry pancetta and onion and garlic and chili to taste add chopped brocoli , mash it with a fork till creamy , add a lil milk or cream or soy cream if you want , cheese if you want , but it’s just the BEST green pasta
2026-07-12 06:29:04
1
alisa rasera :
looks delicious. I will try it if my zucchini ever grow lol
2026-07-09 19:18:49
26
Squidpop :
it's probably good cold
2026-07-11 19:38:01
2
misstwig9 :
Zucchini’s richness is underrated.
2026-07-09 22:17:05
2
LiveLaughToasterBath :
I tried Stanley’s dish. I was underwhelmed.
2026-07-13 14:47:16
0
orangellama5 :
Just made this. It was very good! Thanks for sharing.
2026-07-10 20:45:36
3
Muscariafae :
Growing scallop squash this year and would love to try making this using those!
2026-07-10 23:07:51
3
F.r.SuNsHInE :
you used to be all about the tarragon.....now it's cream.
2026-07-10 00:07:51
6
Roz :
I came across a similar recipe a few years ago (but without the cream) and have been cooking this every week ever since. It’s my favourite pasta dish, especially in summer when I have my own homegrown zucchinis. Delicious!
2026-07-10 04:09:06
3
Indy D715 :
i like this version.
2026-07-09 23:09:19
3
user3958133950514 :
Yummy
2026-07-10 01:53:23
1
Remy :
WOW where is the pink bowl from???
2026-07-09 18:43:35
4
Floperina :
Corre, can you make a version of this with eggplant? I don’t like zucchini
2026-07-10 04:36:16
3
tdkxnsjwnnxjjks :
Perfect timing I’m about to have more zucchini than I know what to do with in the garden!
2026-07-12 22:45:02
1
theateresa1 :
Did you add pasta water?
2026-07-09 19:53:10
2
Lora McConnell :
Oh, this sounds so good. I love to grate zucchini and sauté in olive oil with Parmesan. I never thought of adding pasta and.lemon, that would be delicious.
2026-07-12 22:11:04
1
galaxigoddess :
Ugh divine 🥰
2026-07-09 18:40:25
3
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