@mountainmommadee: Homemade Hot Dog Buns 🌭 Yield: 8 buns Ingredients * 1 cup warm milk (100–110°F) * 2 teaspoons active dry yeast * 2 tablespoons sugar * 3 cups all-purpose flour * 1 egg * 4 tablespoons melted, cooled butter * 1 teaspoon salt Instructions 1. In a large bowl, combine the warm milk, active dry yeast, and sugar. Let sit for 10 minutes until the yeast is activated and foamy. 2. Add the egg, melted butter, and salt. Mix until combined. 3. Gradually add the flour, stirring until a dough forms. 4. Knead the dough for 10 minutes using a stand mixer or by hand. If the dough is sticky, add a little more flour as needed. 5. Place the dough into a lightly oiled bowl. Cover and let it rise for 1 hr. 6. Divide the dough and shape it into 8 hot dog buns. 7. Place the buns on a parchment-lined or lightly greased baking sheet. Cover and let them rest for 30 minutes. 8. Bake at 375°F for 16–18 minutes, or until lightly golden brown. 9. Brush the tops with melted butter while they’re still warm. Enjoy your fresh homemade hot dog buns! 🌭 #homemade #homemadebread #hotdog #hotdogbuns #countrycooking

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