@medium.voyant443: “L’amour vous échappe ? La malchance s’accumule ? Il est temps de reprendre le contrôle. Médium voyant, je mets mes dons au service de votre bien-être : retour d’affection, désenvoûtement, protection du couple… Ensemble, redessinons le fil de votre destinée. Le changement commence ici et maintenant.” 🔮🧿✨ WhatsApp : +229 60 35 91 21

Medium Azékoun

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Thursday 09 July 2026 18:42:29 GMT

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Comments

Mohammed Daki :

Amine Amine Amine Amine

2026-07-09 20:10:06

5

alinembandu :

Amen Amen Amen 🙏 🙏 🙏 je reçois au nom de jésus christ

2026-07-09 21:57:28

8

Nice Boy :

amen amen amen amen je reçois

2026-07-15 20:35:04

2

kouadjo Gisèle :

amen Amen 🙏🙏je reçois merci seigneur ❤❤

2026-07-09 21:19:35

5

Miryam Samba :

amen amen je reçois

2026-07-09 18:48:23

6

Marthe Ndombe :

amen

2026-07-10 09:20:01

3

princeaboubacarsa :

amen j'attire le bonheur

2026-07-12 18:52:04

6

user6569685226940 :

Dieu merci

2026-07-12 22:10:13

3

Marie Lyzie :

plus jamais lui là?😊

2026-07-09 20:44:24

1

Barack Yaro :

Amennn

2026-07-16 00:55:46

2

Awa Diop❤️ :

amine

2026-07-10 03:55:13

3

Gisel Koffi :

Amen Amen 🙏

2026-07-10 09:16:19

5

Diabysolomane09 :

amina j'attire

2026-07-09 22:36:24

1

mo446 :

amine

2026-07-11 21:45:52

2

Sea Félicité :

Amen Amen Amen Amen

2026-07-26 20:06:59

0

Loui Mendy :

Amen amen amen

2026-07-10 23:33:45

1

kilo :

amen

2026-07-11 21:19:23

2

Flory Ekoulapa :

amen

2026-07-10 07:29:43

3

username :

Amen

2026-07-11 15:59:58

1

kalombwe mufula :

@àmen

2026-07-10 15:58:41

1

Firmelle Matondo :

amen amen je reçois merci seigneur

2026-07-11 21:12:12

1

user9677439135881 :

amen amen

2026-07-10 21:35:05

1

Zargou :

amene

2026-07-10 16:35:05

1

mya :

amen

2026-07-10 09:41:15

2

dimous mohamed237 :

aminé aminé aminé

2026-07-19 21:36:20

1

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Scamorza Stuffed Meatballs 👵🏻🍝🇮🇹 Nobody tells you how much you’ll miss Sundays in Nonna’s kitchen. ❤️ Thankfully, I wrote this one down. Nonna’s Scamorza Stuffed Meatballs 🇮🇹 For the meatballs: 1 cup plain breadcrumbs 2/3 cup whole milk 1 lb meatloaf mix (beef, pork & veal) 4 garlic cloves, minced 1/4 cup fresh parsley, minced 1 cup grated Parmigiano Reggiano 1 large egg 8 oz scamorza, cut into 1/2-inch cubes All-purpose flour, for dredging Olive oil, for frying For the sauce: 2 tbsp extra virgin olive oil 3 garlic cloves, sliced 1 (24 oz) jar passata 1 tsp salt 4 fresh basil leaves, torn Mix the breadcrumbs and milk and let them sit until the milk is absorbed. In a large bowl, combine the meat, garlic, parsley, Parmigiano, egg and breadcrumb mixture. Mix with your hands until everything just comes together. Roll a rounded tablespoon of meat into a ball, flatten it, place a cube of scamorza in the center and roll it back up, making sure the cheese is completely enclosed. Dredge the meatballs lightly in flour. Heat about 1/2 inch of olive oil in a skillet over medium-high heat and fry the meatballs until golden brown on all sides. Transfer to a paper towel-lined plate. For the sauce, heat the EVOO in a pot over medium heat. Add the sliced garlic and cook until golden. Add the passata, salt and basil and bring to a boil. Cook for 5 minutes. Lower to a simmer, add the meatballs and cook for another 15–20 minutes. And yes… there’s a little cube of melted scamorza waiting for you inside every single one. 🤌🏻 Save this recipe for your next Meatball Sunday. ❤️🇮🇹

Scamorza Stuffed Meatballs 👵🏻🍝🇮🇹 Nobody tells you how much you’ll miss Sundays in Nonna’s kitchen. ❤️ Thankfully, I wrote this one down. Nonna’s Scamorza Stuffed Meatballs 🇮🇹 For the meatballs: 1 cup plain breadcrumbs 2/3 cup whole milk 1 lb meatloaf mix (beef, pork & veal) 4 garlic cloves, minced 1/4 cup fresh parsley, minced 1 cup grated Parmigiano Reggiano 1 large egg 8 oz scamorza, cut into 1/2-inch cubes All-purpose flour, for dredging Olive oil, for frying For the sauce: 2 tbsp extra virgin olive oil 3 garlic cloves, sliced 1 (24 oz) jar passata 1 tsp salt 4 fresh basil leaves, torn Mix the breadcrumbs and milk and let them sit until the milk is absorbed. In a large bowl, combine the meat, garlic, parsley, Parmigiano, egg and breadcrumb mixture. Mix with your hands until everything just comes together. Roll a rounded tablespoon of meat into a ball, flatten it, place a cube of scamorza in the center and roll it back up, making sure the cheese is completely enclosed. Dredge the meatballs lightly in flour. Heat about 1/2 inch of olive oil in a skillet over medium-high heat and fry the meatballs until golden brown on all sides. Transfer to a paper towel-lined plate. For the sauce, heat the EVOO in a pot over medium heat. Add the sliced garlic and cook until golden. Add the passata, salt and basil and bring to a boil. Cook for 5 minutes. Lower to a simmer, add the meatballs and cook for another 15–20 minutes. And yes… there’s a little cube of melted scamorza waiting for you inside every single one. 🤌🏻 Save this recipe for your next Meatball Sunday. ❤️🇮🇹

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