@_livingdifferent: Rhubarb is one of my favourite seasonal items. Theres so many ways to use it. This rhubarb lemonade has moved to the top of the list though! Here’s how to make it: * 8 Cups chopped rhubarb * 4+4 cups water * 1 cup organic cane sugar * 1 cup lemon juice * Mint leaves (optional) 1. Wash rhubarb, trim ends and chop into 1-inch cubes 2. To a pot add 8 cups chopped rhubarb and 4 cups water 3. Bring to a boil, once boiling, reduce heat to low and let simmer 15 minutes 4. Strain rhubarb through cheese cloth or mesh strainer (or both) into a bowl 5. Discard rhubarb and add liquid back to pot 6. Stir in sugar, lemon juice and additional 4 cups water 7. Pour into jars or jug and put in fridge for 2-4 hours to chill 8. Once chilled, add ice and mint leaf (optional) to a glass and fill with lemonade * Will last in the fridge for a week #homemade #homestead #homesteading #homesteader #homesteaders
