@foodswings.by.jos: Biscoff Tiramisu. No baking. No stress. Just layers. 🤎 This no-bake dessert is dangerously creamy and so easy to make. Soft coffee-soaked cookies, a rich mascarpone layer and a smooth Lotus Biscoff topping to finish it off. Save this one — you’ll need it. ✨ ✨ Ingredients (1L dish – extra creamy) 500 g mascarpone 500 ml heavy cream 2 tbsp sugar 2 tsp vanilla extract Appr 30 Biscoff cookies @biscoff_nl 200–250 ml strong coffee (cooled) 3 big tbsp Biscoff spread (for the top) 3–4 extra Biscoff cookies (for decoration) 👩🍳 Instructions (3 layers) 1️⃣ Whip heavy cream with sugar until soft peaks form. 2️⃣ Mix mascarpone with vanilla until smooth. 3️⃣ Gently fold whipped cream into mascarpone. 4️⃣ Dip Biscoff cookies briefly in coffee and create the first layer. 5️⃣ Spread 1/3 of the cream mixture on top. 6️⃣ Repeat → cookies + cream. 7️⃣ Repeat one more time (3 layers total). 8️⃣ Warm the Biscoff spread for 10–20 seconds and pour over the top. Smooth it out. 9️⃣ Blend a few cookies into crumbs and sprinkle them around the edges. 🔟 Place one whole cookie in the center. Chill at least 6 hours (overnight is best). #biscofftiramisu #biscoff #tiramisu
