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@andrea_costanzo: $less than 10 #oil #perfume #strawberry #vanilla @Scentual Fragrances

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Thursday 09 July 2026 18:56:00 GMT
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#1millionaudition #fypシ゚viral #100k
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Ingredients: - 1 and 2/3 cups warm water (400ml) - 1 and 1/2 tablespoons extra virgin olive oil (20g) - 2 teaspoons instant yeast (7g) - 1 tablespoon salt (15g) - 2 tablespoons granulated sugar (20g) - 5 and 3/4 cups all-purpose flour (680g) Instructions: 1. Mix Ingredients: - In a large bowl, mix warm water, olive oil, yeast, salt, and sugar. - Gradually add the flour, mixing until a dough forms. 2. Knead Dough: - Wet your hand and knead the dough until it's smooth. 3. First Rise: - Cover the bowl and let the dough sit at room temperature for 30 minutes. 4. Fold Dough: - Wet your hand to prevent sticking, then stretch the sides of the dough upward and fold them towards the center. Repeat this process 3-4 times. 5. Shape Dough: - Flip the dough so the seams are underneath and shape it into a ball. - Cover and let it rest for 60 minutes. 6. Divide Dough: - After 90 minutes, turn the dough onto a lightly floured surface. - Divide into 4 equal pieces (about 280g each). 7. Form Balls: - Shape each piece into a smooth ball. - Lightly spray a baking tray with olive oil and place the dough balls on it. - Cover with a damp cloth or plastic wrap and let them rest for 15 minutes to relax the dough. 8. Form Pizza: - Place a dough ball onto a floured surface and sprinkle additional flour on top. - Flatten it into a 5-6 inch circle using your hands. - Use your fingers to press the dough from the center outwards, leaving a 1/2 inch border to form the crust. - Gently stretch the dough to form a 10-12 inch wide pizza. 9. Top and Bake: - Add sauce and toppings to the dough. - Bake in a preheated oven at 550°F (285°C) for 10-12 minutes. #pizza #baking #피자 #พิซซ่า #bread
Ingredients: - 1 and 2/3 cups warm water (400ml) - 1 and 1/2 tablespoons extra virgin olive oil (20g) - 2 teaspoons instant yeast (7g) - 1 tablespoon salt (15g) - 2 tablespoons granulated sugar (20g) - 5 and 3/4 cups all-purpose flour (680g) Instructions: 1. Mix Ingredients: - In a large bowl, mix warm water, olive oil, yeast, salt, and sugar. - Gradually add the flour, mixing until a dough forms. 2. Knead Dough: - Wet your hand and knead the dough until it's smooth. 3. First Rise: - Cover the bowl and let the dough sit at room temperature for 30 minutes. 4. Fold Dough: - Wet your hand to prevent sticking, then stretch the sides of the dough upward and fold them towards the center. Repeat this process 3-4 times. 5. Shape Dough: - Flip the dough so the seams are underneath and shape it into a ball. - Cover and let it rest for 60 minutes. 6. Divide Dough: - After 90 minutes, turn the dough onto a lightly floured surface. - Divide into 4 equal pieces (about 280g each). 7. Form Balls: - Shape each piece into a smooth ball. - Lightly spray a baking tray with olive oil and place the dough balls on it. - Cover with a damp cloth or plastic wrap and let them rest for 15 minutes to relax the dough. 8. Form Pizza: - Place a dough ball onto a floured surface and sprinkle additional flour on top. - Flatten it into a 5-6 inch circle using your hands. - Use your fingers to press the dough from the center outwards, leaving a 1/2 inch border to form the crust. - Gently stretch the dough to form a 10-12 inch wide pizza. 9. Top and Bake: - Add sauce and toppings to the dough. - Bake in a preheated oven at 550°F (285°C) for 10-12 minutes. #pizza #baking #피자 #พิซซ่า #bread
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