@ejazkhan1272: #gemstone #aquamarine #viral #ejazkhan1272 #typforyoupageシ🥰❣❤️

💎CS Gems & mining Co
💎CS Gems & mining Co
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Region: CA
Thursday 09 July 2026 19:10:08 GMT
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user157793351
ZAID DAILY PACKAGE 📦 :
How much
2026-07-10 08:41:54
1
meenaknock
meena knock :
did you ever see it before 5 transparent colours shades in each Tourmaline gemstone of 9.5carats???
2026-07-12 05:00:55
1
ejazhussain3130
Ejaz Hussain :
🥰🥰🥰🥰🥰
2026-07-09 20:22:42
1
hazrat.ullah047
Dk star boss❣️❤ :
♥️♥️♥️
2026-07-09 23:31:19
1
asadqureshi82
Asad Qureshi :
❤️❤️❤️
2026-07-10 22:50:37
1
malikmaaz310
ঔৣMÁLIK MÁZÖÒ ঔৣ :
😍😍😍
2026-07-10 11:13:35
1
ibnerhii
GB⭐313⭐🇮🇷📿🇮🇷 :
♥️♥️♥️
2026-07-11 08:11:42
1
shehla012
Shehla :
♥️♥️♥️♥️♥️♥️♥️
2026-07-09 20:00:06
1
abd_fine_minerals
Abd_Fine_Minerals :
🥰🥰🥰
2026-07-14 04:28:30
1
khananp11
Hassan Gujjar :
🥰🥰🥰
2026-07-09 19:54:29
1
muhammadabidkhanm
Abid Khan Uthmankhil :
💚💚💚
2026-07-10 18:21:13
1
To see more videos from user @ejazkhan1272, please go to the Tikwm homepage.

Other Videos

Ratatouille Recipe🐀🍅🍆🍲 Ingredients For the sauce: • 2 tomatoes (boiled, peeled)  • 2 red bell peppers (charred, peeled)
• 1 small red onion
• 3 garlic cloves  • 2 tbsp olive oil
• Salt & black pepper to taste Vegetables
• 1 zucchini
• 1 yellow squash • 1 small eggplant
• 3 Roma tomatoes
 For garnish:
• Fresh chive
• Extra olive oil Instructions 1. Prepare the tomatoes & peppers:
• Bring water to a boil and blanch tomatoes for 30 seconds.
• Remove and peel carefully.
• Char the red peppers until blackened, then remove the skin. 2. Make the sauce:
• Heat olive oil in a pan over medium heat.
• Add onion, garlic and chopped peppers. Cook until softened.
• Add tomatoes, salt and pepper.
• Blend until completely smooth.
• Pass the sauce through a strainer for a silky texture.
• Spread evenly into the bottom of a baking dish. 3. Slice the vegetables:
• Thinly slice eggplant, zucchini, yellow squash and Roma tomatoes into even rounds. 4. Arrange the ratatouille:
• Layer the vegetables in a repeating spiral pattern over the sauce.
• Continue until the dish is completely full.
• Drizzle with olive oil and season with salt and black pepper. 5. Bake:
• Cover with parchment paper.
• Bake at 375°F (190°C) for 90 minutes.
• Remove the parchment near the end so the top caramelizes beautifully. 6. Garnish & serve:
• Plate carefully for clean layers.
• Spoon extra sauce around the plate.
• Finish with olive oil and a single chive. #ratatouille #cooking #FoodTok #foodrecipe #homecooking
Ratatouille Recipe🐀🍅🍆🍲 Ingredients For the sauce: • 2 tomatoes (boiled, peeled) • 2 red bell peppers (charred, peeled)
• 1 small red onion
• 3 garlic cloves • 2 tbsp olive oil
• Salt & black pepper to taste Vegetables
• 1 zucchini
• 1 yellow squash • 1 small eggplant
• 3 Roma tomatoes
 For garnish:
• Fresh chive
• Extra olive oil Instructions 1. Prepare the tomatoes & peppers:
• Bring water to a boil and blanch tomatoes for 30 seconds.
• Remove and peel carefully.
• Char the red peppers until blackened, then remove the skin. 2. Make the sauce:
• Heat olive oil in a pan over medium heat.
• Add onion, garlic and chopped peppers. Cook until softened.
• Add tomatoes, salt and pepper.
• Blend until completely smooth.
• Pass the sauce through a strainer for a silky texture.
• Spread evenly into the bottom of a baking dish. 3. Slice the vegetables:
• Thinly slice eggplant, zucchini, yellow squash and Roma tomatoes into even rounds. 4. Arrange the ratatouille:
• Layer the vegetables in a repeating spiral pattern over the sauce.
• Continue until the dish is completely full.
• Drizzle with olive oil and season with salt and black pepper. 5. Bake:
• Cover with parchment paper.
• Bake at 375°F (190°C) for 90 minutes.
• Remove the parchment near the end so the top caramelizes beautifully. 6. Garnish & serve:
• Plate carefully for clean layers.
• Spoon extra sauce around the plate.
• Finish with olive oil and a single chive. #ratatouille #cooking #FoodTok #foodrecipe #homecooking

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