@hiltons.charcuterie: While some customers of taste tradition use their superb quality meats to cook in restaurants and hotels across the uk, I just do this!!!! Making charcuterie or cured meats, whatever you want to call them is something that has gripped my fascination and attention for the past 16 years and It’s still there all these years later. #bresaola #coppa #guanciale #cecina #britishcharcuterie