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@miaunfiltered24: My happy place #greece #vacation #blowthisup
Miaunfiltered
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Region: GR
Thursday 09 July 2026 19:48:57 GMT
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Gumbo Recipe ✨⬇️ Be sure to follow for more weekly recipes and save this video to come back to!! 📌🫶🏽 Ingredients: - 1 package Cajun sausage - 1 lb chicken thighs, whole - 1 cup all-purpose flour - 1/2 cup olive oil - 1 bell pepper, diced - 1 small onion, diced - 8 cups chicken broth - 1 package frozen okra - 1 tbsp Tony’s Creole seasoning - 1/2 tbsp gumbo seasoning - 1 tbsp minced garlic Instructions: 1. Brown the Sausage and Chicken: - In a large pot or Dutch oven, use medium heat to brown the Cajun sausage. Once browned, remove it and set it aside. - In the same pot with the sausage grease, add the whole chicken thighs. Brown them on all sides for about 8-10 minutes, then remove the thighs and set aside. 2. Make the Roux: - In the same pot, add 1/2 cup of olive oil and 1 cup of all-purpose flour. - Stir continuously over medium heat for about 20 minutes, or until the roux reaches a deep brown color, being careful not to burn it. 3. Cook the Vegetables: - Add the diced bell pepper, diced onion, and minced garlic to the roux. Cook for about 5-7 minutes, until the vegetables are softened. 4. Add the Broth and Seasonings: - Slowly pour in the 8 cups of chicken broth while stirring to combine. - Add the Tony’s Creole seasoning and gumbo seasoning. 5. Incorporate the Chicken and Sausage: - Return the browned chicken thighs and sausage to the pot. - Stir well to ensure everything is combined. 6. Add the Okra: - Stir in the frozen okra, mixing it into the gumbo. 7. Simmer the Gumbo: - Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour to allow the flavors to meld, stirring occasionally. 8. Final Touches: - After an hour, taste the gumbo and adjust the seasoning if necessary. 9. Serve: - Serve the gumbo hot, either over rice or with crusty bread on the side. Enjoy your delicious homemade gumbo! 🫶🏽😋
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