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@molaregor: Toi tu préfères quand c’est gros ou quand c’est petit ?#pourtoiii #followers #reelestate #vidéofrance #tiktokfrance @konate @abeone224 @TONY_GANG_OFFICIEL223M🇲🇱🇪🇺 @Sam.officiel1 @Drogba888🇫🇷🧸🇨🇮 @Abou Ness @Lil.GAZO🌹🇸🇳 @ᥫ᭡ @Marceline ❤️❤️😘💟

molaregor
molaregor
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Region: FR
Thursday 09 July 2026 20:09:24 GMT
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tony_gang223
tony_gang223 :
😂😂😂
2026-07-10 23:40:11
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sofiane5786
sofiane bxss 🍀🇳🇬🇳🇬 :
❤️❤️❤️
2026-07-10 19:21:18
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demba8112
C4. DG 🇲🇱🇫🇷❤️ :
🥰🥰🥰
2026-07-10 15:53:24
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abou.nass
Abou Ness :
😁😁😁
2026-07-09 22:57:41
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amorozo.parisien
amorozo.parisien :
😂😂😂😂😂😂
2026-07-09 20:16:24
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molaregore
Molaregore :
😂😂😅😅
2026-07-12 21:39:38
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a cabin in the woods but make it five star. the kind of quiet worth planning a fall trip around. #terramoroutdoorresort #barharbor #glamping #maineviews #fallgetaway
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A nutritious, high-fiber, low-saturated fat breakfast quinoa porridge with Mediterranean-inspired flavors, quick to prepare and budget-friendly. Ingredients: - 1 cup quinoa, rinsed - 2 cups unsweetened almond milk - 1 teaspoon ground cinnamon - 2 tablespoons almond butter - 3 dried figs, chopped - 1/2 cup fresh berries (blueberries, strawberries, or raspberries) - 1 tablespoon honey or maple syrup (optional) - Mint leaves for garnish (optional) Instructions: 1. In a medium pot, combine rinsed quinoa, almond milk, and ground cinnamon. 2. Bring to a boil, then lower heat to simmer. 3. Cook uncovered for about 15 minutes, or until quinoa is tender and liquid absorbed. 4. Stir in almond butter until well combined. 5. Remove from heat and fold in chopped dried figs. 6. Divide the porridge into two bowls. 7. Top with fresh berries and a drizzle of honey or maple syrup if desired. 8. Garnish with mint leaves for a fresh, gourmet touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-fiber, low-saturated fat breakfast quinoa porridge with Mediterranean-inspired flavors, quick to prepare and budget-friendly. Ingredients: - 1 cup quinoa, rinsed - 2 cups unsweetened almond milk - 1 teaspoon ground cinnamon - 2 tablespoons almond butter - 3 dried figs, chopped - 1/2 cup fresh berries (blueberries, strawberries, or raspberries) - 1 tablespoon honey or maple syrup (optional) - Mint leaves for garnish (optional) Instructions: 1. In a medium pot, combine rinsed quinoa, almond milk, and ground cinnamon. 2. Bring to a boil, then lower heat to simmer. 3. Cook uncovered for about 15 minutes, or until quinoa is tender and liquid absorbed. 4. Stir in almond butter until well combined. 5. Remove from heat and fold in chopped dried figs. 6. Divide the porridge into two bowls. 7. Top with fresh berries and a drizzle of honey or maple syrup if desired. 8. Garnish with mint leaves for a fresh, gourmet touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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