@guptasarina: This light works so much better than i expected #selfie #light #selfielight #tiktokshop

Sarina Gupta
Sarina Gupta
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Thursday 09 July 2026 20:21:34 GMT
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In traditional Chinese artisanal cooking 🍜, nature’s offerings 🌿 are transformed into delicious and nutritious creations, in this case using the root of Canna indica, the scientific name, or 蕉芋 / 食用美人蕉 (jiāo yù / shíyòng měirénjiāo) in China 🇨🇳. The process begins with harvesting the mature roots carefully to avoid damage 🥔. The roots are washed thoroughly 💧 to remove soil and impurities and then scraped to discard the outer layers, keeping only the inner flesh rich in starch. The scraped roots are crushed raw into a wet pulp and placed in a manual cotton cloth strainer 🧵 to separate the liquid from the starchy suspension, leaving the coarser fibers behind. The liquid is allowed to settle so the starch forms a concentrated white paste ⚪. The water is filtered multiple times to achieve a smooth, homogeneous consistency. A small amount of neutral vegetable oil 🛢️, such as peanut or canola oil, is added to this starch paste. The oil prevents sticking during the cooking process, gives shine ✨ and elasticity to the gelatinous sheet, and makes handling easier. The paste is then poured onto a cooking plate or machine 🔥 to form a thin sheet that firms up as it cooks. The sheet is left to partially dry until it reaches the ideal texture for cutting into long noodle-like strips 🍥. These noodles can then be boiled, fried 🍳, or added to soups 🍲, stir-fries 🥢, or cold dishes, showcasing the creativity of Chinese artisanal cuisine and turning a simple root into delicate, nutritious, and versatile noodles. #CannaIndica #TraditionalChineseCooking #HandmadeNoodles #ArtisanalFood #NaturalIngredients  @Valquiria @Valquiria
In traditional Chinese artisanal cooking 🍜, nature’s offerings 🌿 are transformed into delicious and nutritious creations, in this case using the root of Canna indica, the scientific name, or 蕉芋 / 食用美人蕉 (jiāo yù / shíyòng měirénjiāo) in China 🇨🇳. The process begins with harvesting the mature roots carefully to avoid damage 🥔. The roots are washed thoroughly 💧 to remove soil and impurities and then scraped to discard the outer layers, keeping only the inner flesh rich in starch. The scraped roots are crushed raw into a wet pulp and placed in a manual cotton cloth strainer 🧵 to separate the liquid from the starchy suspension, leaving the coarser fibers behind. The liquid is allowed to settle so the starch forms a concentrated white paste ⚪. The water is filtered multiple times to achieve a smooth, homogeneous consistency. A small amount of neutral vegetable oil 🛢️, such as peanut or canola oil, is added to this starch paste. The oil prevents sticking during the cooking process, gives shine ✨ and elasticity to the gelatinous sheet, and makes handling easier. The paste is then poured onto a cooking plate or machine 🔥 to form a thin sheet that firms up as it cooks. The sheet is left to partially dry until it reaches the ideal texture for cutting into long noodle-like strips 🍥. These noodles can then be boiled, fried 🍳, or added to soups 🍲, stir-fries 🥢, or cold dishes, showcasing the creativity of Chinese artisanal cuisine and turning a simple root into delicate, nutritious, and versatile noodles. #CannaIndica #TraditionalChineseCooking #HandmadeNoodles #ArtisanalFood #NaturalIngredients @Valquiria @Valquiria

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