@realsportstransferzone: #gotvfifaworldcup26 #everythingcanwait

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Thursday 09 July 2026 20:33:30 GMT

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Comments

Edward Emuget Collins :

Team Morocco where a u

2026-07-09 21:05:12

0

Mr.Lwaggooo. :

morocco will win this world cup trust me or not

2026-07-09 22:49:17

3

NRK :

kasita They won, I want France vs Spain

2026-07-09 22:10:16

0

𝐃𝐀𝐍𝐈𝐄𝐋 𝐅𝐀𝐒𝐇𝐖𝐀𝐍𝐙 :

𝗧𝗼𝗱𝗮𝘆 𝗠𝗼𝗿𝗼𝗰𝗰𝗼 𝗺𝘂𝘀𝘁 𝗤𝘂𝗮𝗹𝗶𝗳𝘆

2026-07-09 20:36:35

123

mozebanter :

It’s scripted, Mbappe dint put in any power

2026-07-09 20:56:06

52

🕊🤍,💕🌿 :

its 2:0 now

2026-07-09 21:33:02

31

kamira :

wait if Morocco beats France, they will say FIFA supports messi

2026-07-09 20:57:26

25

Akbar Razaq :

real TikTok coach Timo

2026-07-09 20:58:01

1

Toola Shamidu :

Hahaha , but talk about the penalty,was it correct

2026-07-09 20:37:46

25

Banet Tyber :

Who is here after Morocco have qualified

2026-07-09 20:41:51

22

AJ Fly :

That's why Cristiano is the goat 🐐

2026-07-09 22:12:12

6

J----B :

COACH TIMO KWESIIVA TIK TOK FC 🔥🔥🔥

2026-07-09 20:35:20

33

FIQUE GAME SOLUTIONS :

But CR7 converted all the penalties he got in this WC

2026-07-09 21:06:12

7

LR :

mpabe was distracted by delaying him

2026-07-09 21:05:15

11

Kamugisha Boaz :

bameka Emesse yesinze

2026-07-09 20:51:16

5

sharif 😜 :

olinga emana

2026-07-09 20:55:09

8

Secret Immaculate ❤️ :

Timo and Mickey kwesiva juuuu

2026-07-09 20:44:55

7

ROCKSTAR🌟✨✨🌟 :

haha akoopa uncle we messi😂😂😂😂tofaayo agenda kola come back

2026-07-09 20:59:13

6

Samierah Sammy :

how i wish Morocco defeats France

2026-07-09 21:20:50

0

Jusy JJ :

ITS INTETIONAL

2026-07-09 21:53:58

0

blazilTuramyomwe Blazio :

it is a script for Messi to win golden boot

2026-07-09 21:04:29

0

mugisa256 :

Eyo World cup Film America yagizanya ddaa Tomanyi!!

2026-07-09 21:12:34

3

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For my mom this is a game changer when it comes to cleaning your baby bottles
Check it out

For my mom this is a game changer when it comes to cleaning your baby bottles Check it out

Three Types of Noodles Jelly Noodles Ingredients: - 1 cup (120g) mung bean starch or pea starch - 1 cup (240ml) water (for mixing) - 5 cups (1.2L) water (for boiling) Steps: 1. In a pot, bring 5 cups of water to a boil. 2. In a separate bowl, combine 1 cup of mung bean starch with 1 cup of water, stirring until fully dissolved. 3. Gradually pour the starch mixture into the boiling water, stirring constantly to prevent lumps. 4. Cook the mixture until it thickens and turns translucent. 5. Transfer the mixture to a bowl and cover it. Place the bowl in an ice-cold water bath to cool completely. 6. Once firm, slice or shape the jelly noodles as desired. - - - - - Rice Noodles Ingredients: * 1 cup (120g) rice flour * 1/3 cup (40g) tapioca starch * A pinch of salt * 1⅓ cup (315g) water * Oil for brushing Steps: 1. In a large bowl, mix the dry ingredients. 2. Gradually pour in the water, stirring to make a thin batter. 3. Bring a pot of water to a boil. Grease an 8-inch baking pan, pour in ¼ cup (60g) of batter, and steam for 1-2 minutes until transparent. 4. Remove and place in a cold water bath to cool. Brush with oil. 5. Remove from the pan and cut into wide strips. 6. Use immediately or store in an airtight container and refrigerate. - - - - - Udon Noodles Ingredients: - 1/2 cup boiling water (111 g) - 2 tsp salt (10 g) - 1⅓ cups all-purpose flour (190 g) - 1/4 cup tapioca starch (30 g) Instructions: 1. In a bowl, mix all-purpose flour and tapioca starch. 2. Dissolve the salt in the boiling water. Slowly pour the salted water into the flour mixture, stirring until it comes together. 3. Knead the dough until smooth. Cover and let it rest for 30 minutes. 4. Lightly dust your work surface with tapioca starch. Roll out the dough, fold it, and repeat until it’s 3–4 mm thick. 5. Cut the dough into thin noodles, or use a pasta maker if available. 6. Coat the noodles with starch to prevent sticking. 7. Cook the noodles in boiling water for 12–15 minutes, then rinse with cold water. 8. Add to soups or stir-fries as desired. Notes: - You can freeze uncooked noodles for up to a month. Thaw before cooking for flexibility and to prevent breakage. - You can use only all-purpose flour if preferred. #liangfen #ricenoodles #udon #cheungfun #うどん

Three Types of Noodles Jelly Noodles Ingredients: - 1 cup (120g) mung bean starch or pea starch - 1 cup (240ml) water (for mixing) - 5 cups (1.2L) water (for boiling) Steps: 1. In a pot, bring 5 cups of water to a boil. 2. In a separate bowl, combine 1 cup of mung bean starch with 1 cup of water, stirring until fully dissolved. 3. Gradually pour the starch mixture into the boiling water, stirring constantly to prevent lumps. 4. Cook the mixture until it thickens and turns translucent. 5. Transfer the mixture to a bowl and cover it. Place the bowl in an ice-cold water bath to cool completely. 6. Once firm, slice or shape the jelly noodles as desired. - - - - - Rice Noodles Ingredients: * 1 cup (120g) rice flour * 1/3 cup (40g) tapioca starch * A pinch of salt * 1⅓ cup (315g) water * Oil for brushing Steps: 1. In a large bowl, mix the dry ingredients. 2. Gradually pour in the water, stirring to make a thin batter. 3. Bring a pot of water to a boil. Grease an 8-inch baking pan, pour in ¼ cup (60g) of batter, and steam for 1-2 minutes until transparent. 4. Remove and place in a cold water bath to cool. Brush with oil. 5. Remove from the pan and cut into wide strips. 6. Use immediately or store in an airtight container and refrigerate. - - - - - Udon Noodles Ingredients: - 1/2 cup boiling water (111 g) - 2 tsp salt (10 g) - 1⅓ cups all-purpose flour (190 g) - 1/4 cup tapioca starch (30 g) Instructions: 1. In a bowl, mix all-purpose flour and tapioca starch. 2. Dissolve the salt in the boiling water. Slowly pour the salted water into the flour mixture, stirring until it comes together. 3. Knead the dough until smooth. Cover and let it rest for 30 minutes. 4. Lightly dust your work surface with tapioca starch. Roll out the dough, fold it, and repeat until it’s 3–4 mm thick. 5. Cut the dough into thin noodles, or use a pasta maker if available. 6. Coat the noodles with starch to prevent sticking. 7. Cook the noodles in boiling water for 12–15 minutes, then rinse with cold water. 8. Add to soups or stir-fries as desired. Notes: - You can freeze uncooked noodles for up to a month. Thaw before cooking for flexibility and to prevent breakage. - You can use only all-purpose flour if preferred. #liangfen #ricenoodles #udon #cheungfun #うどん

Come sekiro #sekiro #fromsoftware #fyp #edit #sekiroedit

Come sekiro #sekiro #fromsoftware #fyp #edit #sekiroedit

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