@the_geordie_chef: Michelin ⭐️ Mousse 👨‍🍳 This is my go-to recipe for pretty much anything that needs to go into a mould. I have to give credit to @chef for this one — it has served me incredibly well over the years. The beauty of this mousse base is how versatile it is. You can flavour it with almost anything: chocolate, vanilla, tea, coffee, nuts, fruit purées… the possibilities are endless. For the moulds, I use @silikomart — they never disappoint. Recipe: • 200ml milk • 200ml cream • 120g egg yolks • 150g sugar • 2.5 gelatine leaves • 200g lightly whipped cream Follow the video for the method 👨‍🍳⭐️ #chef #instafood #cheflife #Recipe

the_geordie_chef

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Thursday 09 July 2026 20:47:40 GMT

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Comments

pandaa_queen7 :

what is bronze gelatine?

2026-07-10 06:30:42

🪩Rachelle 🪩 :

can you also freeze it in a shock freezer of you need it 5 hours later

2026-07-10 22:33:52

bubble_tea_forever :

Is that how you temper the egg mixture 😱

2026-08-05 05:32:03

Björnvann :

Sik

2026-07-09 20:52:02

Chef Bonny🇬🇧🇰🇪 :

this same as diplomatic cream

2026-07-13 17:56:39

P :

Hi if I were to use powdered gelatine how many grams would I need?

2026-07-11 16:33:41

Andrew Hunter959 :

Would be using the compressor and 50/50

2026-07-12 08:43:57

kommentarfirst :

Gibt’s das auch als Backmischung bei Rewe?

2026-07-11 15:27:49

NguneziST :

Yes Chef

2026-07-14 13:54:56

beng :

looks delicious

2026-07-11 08:32:38

Home sweet home cooking :

Thank you for sharing the recipe. I will try

2026-07-11 19:01:08

あきらめないで :

assalamoalaikum assalamoalaikum Assalamoalaikum assalamoalaikum assalamoalaikum Assalamoalaikum

2026-07-11 17:49:18

arenlowkey :

another episode of u cant make it

2026-07-18 06:50:30

Kieron Compton :

😳😳😳

2026-07-15 13:39:51

fredy97213 :

The cooks and the chef should receive tips; they are the ones with the experience, knowledge, and skills. The servers only bring the food to the table; the kitchen prepares and seasons it to make the dining experience magnificent.

2026-07-10 03:53:21

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