@freyaannerayy:

freya ray

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Region: US

Thursday 09 July 2026 20:51:18 GMT

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Comments

Katie :

I was so confused on my tarot reading 😅

2026-07-10 01:51:01

820

LetLuvLiv :

I think this threw everyone off. 😂

2026-07-10 02:28:52

395

_Its_Chavah|Business Architect :

She was talking DIRECTLY to SOMEONE. I’m here for it 💅

2026-07-10 02:53:37

368

davidmetcalf :

This one resonates

2026-07-10 01:41:42

86

PamSquats :

Take this message if it resonates 😂

2026-07-10 15:17:29

17

Rachel :

I loved you for the tarot… now I love you even more 🩷

2026-07-10 00:32:45

92

CJB :

😂 These comment’s got me cracking up

2026-07-10 09:01:03

1

nbeizzo_ :

the queen has spoken

2026-07-10 13:58:26

14

Zabrina :

Couldn’t agree more

2026-07-10 12:37:37

1

Ari :

Ur so real

2026-07-10 16:23:51

1

Truthislight :

Girl I didn’t know you were this real. 💯💯

2026-07-09 21:30:19

168

rusi.432 :

errrrrm.

2026-07-10 12:52:32

1

ruby :

Is this a deep fake? Freya, girl

2026-07-09 23:49:55

4

️ :

Allow me 2

2026-07-10 08:19:18

1

@deanlightracer20 :

I like the way you think.

2026-07-10 07:36:58

1

Cassiedrew :

I mean…. She’s not wrong tho… 🩷 we love you Freya!!!

2026-07-10 02:57:47

18

brunella_1010 :

Didn’t see this coming 😅

2026-07-10 01:24:11

23

crownless king :

well that took a turn 😂

2026-07-09 21:32:45

65

Matthieu Amor Fati :

Hand and mouth… otherwise swipe left 😂 much love & light 💛🙏😂

2026-07-10 01:16:13

10

Gabriel Brian :

Here I was waiting for the cards to come out This was not on my bingo card for tonight’s reading

2026-07-10 01:26:11

24

Reason111 :

Are we talking abt the same guy from the last post

2026-07-10 02:57:25

7

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⅔ cup cold water 3 packages unflavored gelatin each package is .25 ounces ½ cup light corn syrup ⅓ cup water 1 ½ cups granulated sugar 1 teaspoon clear vanilla extract ⅓ cup fruity pebbles finely pulverized into a fine crumb ½ cup powdered sugar Line a 8×8 inch baking dish with plastic wrap and spray with non-stick cooking spray. Set aside. Place ⅓ cup of water in the bowl of an electric mixer fitted with the whisk attachment, and sprinkle gelatin on top of cold water to soak. While gelatin is soaking, in a medium size sauce pan, combine ⅓ cup of water, corn syrup, and sugar. Do not mix, and bring the mixture to a roaring boil over medium heat. Let the mixture boil for 2 minutes. Make sure the sugar dissolved. Turn the stand mixer onto medium speed and carefully pour the hot sugar mixture into the gelatin mixture. This should take about 1-2 minutes. Once the sugar mixture is added, beat on high for 12 minutes, until the mixture is fluffy and forms stiff peaks. Add in vanilla extract and beat on low until just combined. Pour the marshmallow mixture into the prepared baking pan, using a greased spatula to smooth the top. To cover the top, lightly spray the top of the marshmallow with cooking spray, lay a piece of plastic wrap on top making sure it completely covers the top. Press down the top to lightly seal candy. Allow the marshmallow candy to rest for at least 4 hours or overnight. When the marshmallows have set, pulverize the fruity pebbles in food processor. Mix the pulverized fruity pebbles with the powder sugar and place in a shallow baking bowl. With clean scissors and cut the marshmallows into squares. You can make them however big or small you want. Then dredge the marshmallows in the fruity pebbles/sugar mixture. You can also dip the marshmallow in melted white or dark chocolate and sprinkle with some extra fruity pebbles #homemade #marshmallow #bakingrecipe #homebaker #fruitypebbles #Recipe #bakingtok

⅔ cup cold water 3 packages unflavored gelatin each package is .25 ounces ½ cup light corn syrup ⅓ cup water 1 ½ cups granulated sugar 1 teaspoon clear vanilla extract ⅓ cup fruity pebbles finely pulverized into a fine crumb ½ cup powdered sugar Line a 8×8 inch baking dish with plastic wrap and spray with non-stick cooking spray. Set aside. Place ⅓ cup of water in the bowl of an electric mixer fitted with the whisk attachment, and sprinkle gelatin on top of cold water to soak. While gelatin is soaking, in a medium size sauce pan, combine ⅓ cup of water, corn syrup, and sugar. Do not mix, and bring the mixture to a roaring boil over medium heat. Let the mixture boil for 2 minutes. Make sure the sugar dissolved. Turn the stand mixer onto medium speed and carefully pour the hot sugar mixture into the gelatin mixture. This should take about 1-2 minutes. Once the sugar mixture is added, beat on high for 12 minutes, until the mixture is fluffy and forms stiff peaks. Add in vanilla extract and beat on low until just combined. Pour the marshmallow mixture into the prepared baking pan, using a greased spatula to smooth the top. To cover the top, lightly spray the top of the marshmallow with cooking spray, lay a piece of plastic wrap on top making sure it completely covers the top. Press down the top to lightly seal candy. Allow the marshmallow candy to rest for at least 4 hours or overnight. When the marshmallows have set, pulverize the fruity pebbles in food processor. Mix the pulverized fruity pebbles with the powder sugar and place in a shallow baking bowl. With clean scissors and cut the marshmallows into squares. You can make them however big or small you want. Then dredge the marshmallows in the fruity pebbles/sugar mixture. You can also dip the marshmallow in melted white or dark chocolate and sprinkle with some extra fruity pebbles #homemade #marshmallow #bakingrecipe #homebaker #fruitypebbles #Recipe #bakingtok

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