@dish_by_david: in three days, a brick of bread becomes a drink. one that an entire civilization lived on for a thousand years. nobody threw bread away. not in a slavic household. tsars drank this. peasants drank this. the same recipe, at every level of society. they never called it a drink. they called it food. #kvass #fermentation #slavicfood #guthealth #probiotics #fermenteddrinks #foodhistory #zerowaste #brinelab #dishbydavid

DishByDavid
DishByDavid
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Region: US
Thursday 09 July 2026 20:54:57 GMT
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dish_by_david
DishByDavid :
The bread is everything. Dark dense rye, borodinskiy or pumpernickel, and the staler the better. Toast it dark for a maltier kvass. Recipe: toast 4 slices of dark rye. Dissolve 1 cup sugar in hot water in a 1 gallon jar, top with cool water, add the toast, fill near the top. Splash of the mother from the last batch. Cheesecloth on. Stir once a day for 3 days. Then pull the bread, strain, bottle with a few raisins, and let it carbonate. The raisins feed the second ferment. That's the foam. The mother is the sediment from the last batch. Every round after comes out stronger. Trace natural alcohol like any wild ferment, usually well under 2%. Link in bio for the full fermentation system.
2026-07-09 20:56:16
22
blackie.chan225
Blackie Chan :
kvass tastes like kvass
2026-07-13 18:58:00
36
trom62
Troy :
Do the fermented drinks end up with meaningful amounts of alcohol?
2026-07-11 16:49:43
4
irlin10
Garik :
I LOVE Kvas!!! It's so good. All Stars Beverages Kvas is the best one you can get in US🥰
2026-07-09 23:08:40
37
denwett
Dennis W :
What if You don’t have a “previous” batch?
2026-07-18 09:08:15
0
matt.dillon13
Matt Dillon :
They didn't have sugar.
2026-07-09 22:14:44
2
imanalalem
Eman :
Why don’t you give the recipe exactly with measurements???
2026-07-09 23:55:27
6
smckseven
Sean :
it must be like kombucha
2026-07-10 10:39:23
2
cjduke1191
Cameron :
what if I don't have a mother
2026-07-10 00:47:52
1
balkenbih
Bobby :
Kvass
2026-07-09 23:59:21
6
canuck1948
Canuck :
Taste similar too?
2026-07-13 03:07:33
0
dimarius69
Dima :
I will make it myself soon if you add raisins too it it will make the alcohol percentage will reach 5%
2026-07-13 19:24:34
0
dog_mom4000
dog_mom4000 :
I just ordered some from my milkman. It was sooo good. Can I use some of that for a starter?
2026-07-09 23:26:45
4
az.ddm
az.ddmᖭི༏ᖫྀ :
kvass is amazing
2026-07-17 22:04:15
1
venividivici8534
Veni,Vidi,Vici :
its just beer
2026-07-14 21:20:34
0
worstbatchcodeguy
⌨️💾LogikDOS💾⌨️ :
Kwass ist verdammt geil
2026-07-14 16:28:23
3
mrskellymakes
Mrs Kelly :
I had no idea this was a thing!
2026-07-16 02:04:23
1
wnstchrch
WnstChrCh :
Амеры для себя квас открыли?
2026-07-10 19:46:47
1
hbh_107
ℋ :
سوبيا
2026-07-10 11:46:21
1
demetrisraysor0
DARKKNIGHT1863 :
GOOD SHIT BRO💯💯💯👀👀💯💯💯
2026-07-09 22:37:06
1
stevendanwoodcraft
Steve S115 :
I have not seen this since my East European days and former Yugoslavia.
2026-07-10 14:34:30
2
_marik12_34
Ledosh986 :
Kwas
2026-07-17 21:00:51
0
carlosvancouver2050
Carlosvancouver2050 :
I like how he talks lol
2026-07-10 06:24:47
0
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