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@amtdfk: renyah when u sit w a good gang #fyp #viralvideo

kecambah merah
kecambah merah
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Thursday 09 July 2026 22:16:53 GMT
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WEEK 6 | MEAL 4: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 4: HOT HONEY HALLOUMI TACOS WITH CHARRED CORN 🍴 2 portions* ⏰ 30 minutes Store cupboard essentials: oil, tomato puree, smoked paprika, salt & pepper, chilli flakes Ingredients - 1 block halloumi - 1tbsp hot honey - 1tbsp tomato puree - 1tbsp olive oil - 150g sweetcorn - 1tsp smoked paprika - Salt & pepper - Mini taco wraps - 2tbsp mayo - 1tsp BBQ seasoning - 1 avocado - 2tbsp pickled red onion - 1tsp chilli flakes To make... 🌮 Heat up your pan with a little olive oil and add your corn. Season with salt, pepper and smoked paprika. Keep an eye on it - it should take around 15/20 minutes. 🌮 Dice up the halloumi into cubes & set aside. 🌮 Create your glaze by mixing together hot honey & tomato paste with a very small splash of hot water. Once at the desired taste & consistency, coat your halloumi with the glaze. 🌮 Add it into the pan with your sweetcorn and pan fry until it begins to brown and become sticky. 🌮 Once done, remove both the sweetcorn & halloumi from the pan. 🌮 Keep the pan on the heat and add the taco wraps, frying for a few seconds on either side. 🌮 Make your BBQ mayo by combining mayo with BBQ seasoning. 🌮 Assemble your tacos by layering up BBQ mayo, avocado, hot honey halloumi, charred corn & pickled red onion. 🌮 Finish with some chilli flakes & enjoy! PORTION ADJUSTMENTS: This makes enough for 4-6 tacos, enough for 2 portions. To bulk this out further, make some spicy potatoes to have on the side! Store halloumi & corn in an airtight container in the fridge and reheat in the microwave or on the hob before assembling any leftovers. (Disclaimer: from the feedback, I think my portion sizes run quite large! 👀 If you’re cooking for one & feel that there will be too much food & want to minimise waste, I would recommend choosing 3/4 of the meals instead of making all 5. Just check the portion sizing & work out what you need for your week!) #babeonabudget #weeklyfoodshop #veggierecipes
WEEK 6 | MEAL 4: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 4: HOT HONEY HALLOUMI TACOS WITH CHARRED CORN 🍴 2 portions* ⏰ 30 minutes Store cupboard essentials: oil, tomato puree, smoked paprika, salt & pepper, chilli flakes Ingredients - 1 block halloumi - 1tbsp hot honey - 1tbsp tomato puree - 1tbsp olive oil - 150g sweetcorn - 1tsp smoked paprika - Salt & pepper - Mini taco wraps - 2tbsp mayo - 1tsp BBQ seasoning - 1 avocado - 2tbsp pickled red onion - 1tsp chilli flakes To make... 🌮 Heat up your pan with a little olive oil and add your corn. Season with salt, pepper and smoked paprika. Keep an eye on it - it should take around 15/20 minutes. 🌮 Dice up the halloumi into cubes & set aside. 🌮 Create your glaze by mixing together hot honey & tomato paste with a very small splash of hot water. Once at the desired taste & consistency, coat your halloumi with the glaze. 🌮 Add it into the pan with your sweetcorn and pan fry until it begins to brown and become sticky. 🌮 Once done, remove both the sweetcorn & halloumi from the pan. 🌮 Keep the pan on the heat and add the taco wraps, frying for a few seconds on either side. 🌮 Make your BBQ mayo by combining mayo with BBQ seasoning. 🌮 Assemble your tacos by layering up BBQ mayo, avocado, hot honey halloumi, charred corn & pickled red onion. 🌮 Finish with some chilli flakes & enjoy! PORTION ADJUSTMENTS: This makes enough for 4-6 tacos, enough for 2 portions. To bulk this out further, make some spicy potatoes to have on the side! Store halloumi & corn in an airtight container in the fridge and reheat in the microwave or on the hob before assembling any leftovers. (Disclaimer: from the feedback, I think my portion sizes run quite large! 👀 If you’re cooking for one & feel that there will be too much food & want to minimise waste, I would recommend choosing 3/4 of the meals instead of making all 5. Just check the portion sizing & work out what you need for your week!) #babeonabudget #weeklyfoodshop #veggierecipes

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