@butterfly.19994: #creatorsearchinsights

ꨄ♛عاشقة نفسي♛ꨄ

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Region: IQ

Thursday 09 July 2026 22:27:35 GMT

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IPO♡♡NDM :

مثلي. وربي. عصبي. فول

2026-07-10 17:41:42

1

قطرة ندى :

اي والله صحيح

2026-07-11 09:06:47

1

🤝🇪🇬حماده حمام 🇪🇬🤝 :

فى بعض الوقت ينفع مع بعض الأشخاص 👍

2026-07-12 09:43:39

1

صياد ss1 :

ههههههه بس اني بطلت العصبيه 😁😂

2026-07-10 21:09:16

1

💕 حيدر الكناني 💞 :

كفو والله

2026-07-10 05:21:30

1

IPO♡♡NDM :

مساء النور والسرور ولورد المنشور لعيونك ربي يحفظك

2026-07-10 17:42:16

1

IPO♡♡NDM :

كفووووووووووو

2026-07-10 17:42:27

1

علاوي سلمان :

🌹🌹🌹

2026-07-09 23:10:41

1

مـهـنـد تـحـريـر :

😂😂😂

2026-07-11 00:41:33

1

الحارس ✨🤍 :

❤️❤️❤️

2026-07-10 12:45:31

1

وࢪده الحياة🌷، :

🤣☺️❤

2026-07-11 12:32:52

1

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We went to visit Grano (@granodublin), an Italian restaurant guided by @MICHELIN Guide 2026 💅 The restaurant has the cozy and cute table atmosphere of an Italian village, with an open kitchen where you can see the chefs preparing your fresh pasta. We kicked off with two starters: Burrata with parma ham & gnocco fritto bread and a Scaldanduja (a spicy spreadable Calabrian sausage with toasted crostini) And for mains, we tried to go for different options, but we ended up choosing the same dish: Balanzoni - a spinach ravioli stuffed with ricotta and mortadella ham, served with butter and sage, finished with pistachio on top. The butter and sage sauce was perfectly balanced bringing all the flavors together. 😚🤌🏼 For dessert, we shared a Chocolate Mousse, which was a piece of art… Milk chocolate and cardamom mousse on dark chocolate cake with a raspberry jelly insert! 😮‍💨 💸 Prices: 🧀 Burrata €10,50 🌶️ Calabrian €7,50 🍝 Pasta: €23,50 🍰 Dessert: €10,50 Our total bill was €90,50 (including drinks and tips) My overall: ⭐️⭐️⭐️⭐️⭐️ I always wanted to visit Grano for being a Michelin-star restaurant, and it did not disappoint me. The restaurant is tiny, so I highly recommend booking a table in advance through their website. The food was impeccable, and the staff were so friendly, always checking on us, which gave such a nice touch of care. I would also love to try the Tiramisu next time, but the starters and mains were so filling that I’ll leave it for a second visit. Grano - @granodublin 🇮🇹 📍 5 Norseman Court, Manor Street, Stoneybatter, D7 What’s your fav Italian restaurant in Dublin? #DublinFood #DublinRestaurants #Italianfood #FoodReview #WhereToEatInDublin

We went to visit Grano (@granodublin), an Italian restaurant guided by @MICHELIN Guide 2026 💅 The restaurant has the cozy and cute table atmosphere of an Italian village, with an open kitchen where you can see the chefs preparing your fresh pasta. We kicked off with two starters: Burrata with parma ham & gnocco fritto bread and a Scaldanduja (a spicy spreadable Calabrian sausage with toasted crostini) And for mains, we tried to go for different options, but we ended up choosing the same dish: Balanzoni - a spinach ravioli stuffed with ricotta and mortadella ham, served with butter and sage, finished with pistachio on top. The butter and sage sauce was perfectly balanced bringing all the flavors together. 😚🤌🏼 For dessert, we shared a Chocolate Mousse, which was a piece of art… Milk chocolate and cardamom mousse on dark chocolate cake with a raspberry jelly insert! 😮‍💨 💸 Prices: 🧀 Burrata €10,50 🌶️ Calabrian €7,50 🍝 Pasta: €23,50 🍰 Dessert: €10,50 Our total bill was €90,50 (including drinks and tips) My overall: ⭐️⭐️⭐️⭐️⭐️ I always wanted to visit Grano for being a Michelin-star restaurant, and it did not disappoint me. The restaurant is tiny, so I highly recommend booking a table in advance through their website. The food was impeccable, and the staff were so friendly, always checking on us, which gave such a nice touch of care. I would also love to try the Tiramisu next time, but the starters and mains were so filling that I’ll leave it for a second visit. Grano - @granodublin 🇮🇹 📍 5 Norseman Court, Manor Street, Stoneybatter, D7 What’s your fav Italian restaurant in Dublin? #DublinFood #DublinRestaurants #Italianfood #FoodReview #WhereToEatInDublin

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