@ugc.hirascreationss: Golden bubbles, buttery finish, and the perfect chew—this homemade naan deserves a spot on your dinner table. Save this recipe for later! 😍 Roghani Naan : Ingredients: -Water lukewarm 1 1/2 cup -Bareek cheeni (Caster sugar) 2tsp -Khameer (Instant yeast) 4 tsp -Doodh (Milk) lukewarm 1 1/2 Cup -Cooking oil 6 tbs -Namak (Salt) 1 tsp or to taste -Baking soda 1/2 tsp -Maida (All-purpose flour) sifted 5 Cups -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tsp -Kalay & Safed til (Black & white sesame seeds) Directions: -In small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover and let it rest 10-15 minutes. -In a bowl,add milk,cooking oil,salt,baking soda,yeast mixture and whisk well until smooth. -Add half quantity of all-purpose flour and whisk well. -Gradually add remaining all-purpose flour and knead until soft dough is formed. -Grease hand with cooking oil and knead dough again,cover & let it proof for 1 hour (warm place). -Grease hand with cooking oil and knead dough again. -Dust all-purpose flour on fingers and knead dough until smooth. Baking -Take a small dough (120g) and spread the dough with the help of hand on baking tray and make marks with the help of fingers. -In bowl,add egg yolk,milk and whisk well. -Brush on each naan and sprinkle black & white sesame seeds on top (makes 4). -Bake in preheated oven at 450 C for 10 minutes. And then broil for 1min until golden brown.

2026-07-09 23:10:55

2026-07-10 02:33:14

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