Chicken Street Corn Bowl 🌽🍗 Ingredients: Chicken: * 2 thin-sliced chicken breasts * Olive oil Seasoning: * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * ½ tsp chili powder * ½ tsp cumin * ½ tsp oregano * ½ tsp kosher salt * ½ tsp black pepper ⸻ Cilantro Lime Rice: * 1 cup uncooked jasmine rice * 2 cups water * Juice of ½ lime * 2 tbsp chopped cilantro * Salt to taste ⸻ Street Corn: * 2 cups sweet corn * ¼ cup mayonnaise * ¼ cup sour cream * ½ cup cotija cheese * 1 tsp chili powder * ½ tsp smoked paprika * Juice of ½ lime * 2 tbsp chopped cilantro * Salt to taste ⸻ Toppings * Extra cotija cheese * Fresh cilantro * Lime wedges * Tajín (optional) Instructions 1. Cook the jasmine rice according to the package directions. Once cooked, fluff with a fork and mix in the lime juice, chopped cilantro, and salt to taste. 2. Pat the chicken dry, drizzle both sides with a little olive oil, then season generously with the garlic powder, onion powder, paprika, chili powder, cumin, oregano, kosher salt, and black pepper. 3. Heat a drizzle of olive oil in a skillet over medium-high heat. Add 1 tablespoon of butter, then cook the chicken for about 4–5 minutes per side, or until it reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes before slicing. 4. In a large bowl, combine the sweet corn, mayonnaise, sour cream, cotija cheese, chili powder, smoked paprika, lime juice, cilantro, and salt to taste. Mix until everything is well combined. 5. Assemble the bowls by adding the cilantro lime rice, sliced chicken, and a generous scoop of the street corn. 6. Finish with extra cotija cheese, fresh cilantro, a squeeze of fresh lime, and Tajín if desired. Enjoy! #EasyRecipe #DinnerIdeas #foodtiktok #mealideas #Foodie - @tiffjonesss