@tomato3g:

iamtomzca

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Region: AR

Thursday 09 July 2026 22:51:46 GMT

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Comments

Caro🫦 :

donde tan yo y después es la hora de cenar! y después nos agarra sueño y lo dejamos para el otro día

2026-07-13 22:54:48

276

Camila 🐠 :

Desp merendas, te vas a bañar, ya es hora de cenar, sobremesa. Te das cuenta que es tarde y a dormir… y bueno asi uno estudia el dia antes

2026-07-15 01:24:51

71

Jhaqui_💗 <3 :

Todo para no empezar y estresarse JAJAJA🥹

2026-07-14 21:56:17

32

Emma Spina :

prioridades

2026-07-14 00:20:13

26

Estudiaconjose :

Dkdkd se cancela la estudiacion dhdjd ✨✨🤭😅

2026-07-15 23:35:46

0

Study with Belu 📌 :

100% yo

2026-07-19 01:35:14

0

Estudia con Gised :

Mate para merendar?

2026-07-17 01:25:09

0

Capacitación Online :

Me pasa siempre. 😅

2026-07-18 00:30:39

0

Bel 💌 :

JAJAJHSHAJAJAJA YO

2026-07-18 00:30:52

0

Matias Sanna :

tan real. me pasaba a las 18 hs

2026-07-15 22:35:58

0

Mar Terrazs :

Pareces mi hijo, literal!!!

2026-07-16 23:02:55

1

Vanchu :

culpa de messi ahhh 🤣😂

2026-07-14 22:50:51

1

Camila Duarte :

Te juro

2026-07-13 21:32:20

0

Ssagi :

Raphina no era futbolista?

2026-07-15 21:47:25

0

rome girl :

nah se estudia de 20:00 a 1:00 si no no

2026-07-17 23:48:11

0

Lynn :

YO *jamas meriendo y cuando tengo que estudiar necesito merendar

2026-07-16 10:23:47

7

ALEGRA :

porque somos asi🥺🥺🥺🥺😂

2026-07-14 18:30:54

1

Rocio :

nunca lo hago pero cuando estudio si o si.. si no no tengo energía 😌

2026-07-14 22:24:27

0

Aguss :

La merienda primero, pero acompañada de la serie sino no es merienda

2026-07-19 08:13:56

0

francisca1203 :

yo

2026-07-15 20:37:36

0

Vicky2023 :

Es como que cuando se hacen las cinco mi cuerpo se mueve automáticamente para hacerme una merienda, es inevitable

2026-07-15 09:49:24

0

Ro Bouzo :

Lit jajaja

2026-07-14 21:05:44

0

To see more videos from user @tomato3g, please go to the Tikwm homepage.

Other Videos

#مقبرة_كربلاء_المقدسة #اعادة_النشر🔃

#مقبرة_كربلاء_المقدسة #اعادة_النشر🔃

انا الليلة جاي اعمل اثارةجدل عديل 😂🙃 سمحة ولا قمر عديل اداء احمد فتح الله @ahmedfathallah احمد فتح الله #creatorsearchinsights #حالات_واتس #حالات_واتس_اب #هشتاق_الجوكر #مشاهير_تيك_توك

انا الليلة جاي اعمل اثارةجدل عديل 😂🙃 سمحة ولا قمر عديل اداء احمد فتح الله @ahmedfathallah احمد فتح الله #creatorsearchinsights #حالات_واتس #حالات_واتس_اب #هشتاق_الجوكر #مشاهير_تيك_توك

আমরাও এক সমই অনেক কথা বলতাম'-😅❤️‍🩹 #fyp #vairalvideo #foryou #foryoupage @TikTok Bangladesh

আমরাও এক সমই অনেক কথা বলতাম'-😅❤️‍🩹 #fyp #vairalvideo #foryou #foryoupage @TikTok Bangladesh

Be careful 🫵🫵🫵

Be careful 🫵🫵🫵

Classic Caramel Flan 🍮 Silky, creamy, and topped with a rich homemade caramel sauce. This timeless dessert is surprisingly simple to make and always feels a little bit special. The hardest part? Waiting overnight before digging in! Caramel * 6-inch (2.5–3-inch tall) cake pan: ½ cup (100 g) granulated sugar + 2 tbsp water * 8-inch cake pan: ¾ cup (150 g) granulated sugar + 3 tbsp water Custard * 1 can (300 mL) sweetened condensed milk * 1 can (354 mL) evaporated milk * 4 large eggs * 2 egg yolks * 1 tsp vanilla extract * Pinch of salt Instructions 1. Preheat your oven to 325°F (160°C). 2. Add the sugar and water to a saucepan over medium heat. Don’t stir—just gently swirl the pan as it cooks. Once it reaches a deep amber colour, immediately pour it into your cake pan, tilting to coat the bottom evenly. 3. In a bowl, whisk together the eggs, egg yolks, condensed milk, evaporated milk, vanilla, and salt until smooth. Strain through a fine-mesh sieve into the caramel-lined pan. 4. Place the cake pan into a larger roasting pan and pour hot water halfway up the sides to create a water bath. Loosely cover the flan with foil. 5. Bake until the edges are set and the centre still has a gentle wobble: * 6-inch (2.5–3-inch tall) cake pan: 70-75 minutes * 8-inch cake pan: 50–60 minutes 6. Remove the flan from the water bath and let it cool uncovered to room temperature. Cover and refrigerate for at least 6 hours, but overnight is best. 7. Run a thin knife around the edge, dip the bottom of the pan in warm water for 10–15 seconds, then invert onto a serving plate. Tips * Straining the custard is the secret to an ultra-silky texture. * Don’t overbake—the centre should still jiggle slightly, as it will continue setting while it cools. * Chilling overnight gives the best texture and allows the caramel to melt into a beautiful sauce. #flan #caramelflan #dessert #homebaking #Recipe

Classic Caramel Flan 🍮 Silky, creamy, and topped with a rich homemade caramel sauce. This timeless dessert is surprisingly simple to make and always feels a little bit special. The hardest part? Waiting overnight before digging in! Caramel * 6-inch (2.5–3-inch tall) cake pan: ½ cup (100 g) granulated sugar + 2 tbsp water * 8-inch cake pan: ¾ cup (150 g) granulated sugar + 3 tbsp water Custard * 1 can (300 mL) sweetened condensed milk * 1 can (354 mL) evaporated milk * 4 large eggs * 2 egg yolks * 1 tsp vanilla extract * Pinch of salt Instructions 1. Preheat your oven to 325°F (160°C). 2. Add the sugar and water to a saucepan over medium heat. Don’t stir—just gently swirl the pan as it cooks. Once it reaches a deep amber colour, immediately pour it into your cake pan, tilting to coat the bottom evenly. 3. In a bowl, whisk together the eggs, egg yolks, condensed milk, evaporated milk, vanilla, and salt until smooth. Strain through a fine-mesh sieve into the caramel-lined pan. 4. Place the cake pan into a larger roasting pan and pour hot water halfway up the sides to create a water bath. Loosely cover the flan with foil. 5. Bake until the edges are set and the centre still has a gentle wobble: * 6-inch (2.5–3-inch tall) cake pan: 70-75 minutes * 8-inch cake pan: 50–60 minutes 6. Remove the flan from the water bath and let it cool uncovered to room temperature. Cover and refrigerate for at least 6 hours, but overnight is best. 7. Run a thin knife around the edge, dip the bottom of the pan in warm water for 10–15 seconds, then invert onto a serving plate. Tips * Straining the custard is the secret to an ultra-silky texture. * Don’t overbake—the centre should still jiggle slightly, as it will continue setting while it cools. * Chilling overnight gives the best texture and allows the caramel to melt into a beautiful sauce. #flan #caramelflan #dessert #homebaking #Recipe

Must have! #kissen #nacken #nackenkissen #neckpain #neckpainrelief

Must have! #kissen #nacken #nackenkissen #neckpain #neckpainrelief

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