@ratu_ngebor1: Pre fare masakk sayng

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Thursday 09 July 2026 23:08:43 GMT

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Davit716 :

mantulllll

2026-10-05 10:34:21

1

Agus Sovie21 :

Asyeeeeek

2026-10-05 12:38:18

1

Budi.asmara tisaber :

nice

2026-10-05 05:30:59

1

INDRA :

istimewa

2026-10-05 02:15:25

1

yadi_123 :

uaseekkkk

2026-10-03 15:40:58

1

Sibolang :

ae oh ae

2026-10-05 05:24:59

1

bAb4ng_gAnt3n9 :

asyik

2026-08-24 13:06:02

1

Ⓜ️🅰️©️®️🅾️via :

uuuuuuuuh

2026-10-05 13:31:03

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🅐🅐26068⓿ :

2026-09-01 09:30:28

1

ega_akbar91 :

duh ngaruy

2026-09-03 12:10:15

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@gunawan :

2026-10-05 12:35:02

1

BANG FIIDAN :

2026-09-01 13:10:33

1

🔞 :

mantap nya duh

2026-10-04 23:16:58

1

K.anjeng" :

2026-10-04 08:57:13

1

shani,hsani938 :

2026-08-29 16:44:24

1

Ki Ahmad Al Jaelani :

hobbahh tarik minantu 🤭

2026-09-04 04:08:11

1

mas yus :

2026-10-05 10:44:20

1

Suhendadandim2002 :

2026-08-26 17:51:23

1

Arifin putra :

wa,as ku ageunk na...☺️

2026-10-03 04:26:26

1

Aanak Rantau :

wow

2026-10-22 17:51:45

0

mill∆netorrEz79 :

enjosss

2026-10-15 16:00:33

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kake kumis :

2026-10-12 12:58:05

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mamanabdulrachm83 :

serrrr

2026-11-02 10:13:01

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Bang Goprak :

betah duwe bojo ngene cah..😂

2026-10-07 06:54:20

0

🇮🇩 Khans 77 🇮🇩 :

asyiiiiiiiikkkk... alaaaaaaa geunaaaaaahhh

2026-08-26 06:03:32

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Making your sourdough this way will definitely make it taste closer to regular white bread. 🍞 Yes, it does still count as sourdough. No, I don’t care to follow all the “rules.” There is always more than one way to do a task and this is what works for me! I will occasionally ferment longer if I plan ahead enough. Crusty loaf: - Take 1 cup bubbly active starter, 1 1/4 cup water and 2 tsp of salt. Mix well. Mix in 2 cups (240g) flour. Then mix in additional 2 cups (240g) flour. Cover with damp towel and set aside in warm area for 10 minutes. - stretch and fold from north, east, south, and west. Be sure to scrape all dough from bottom of bowl to incorporate all dough with each fold. Folding means to pull edge of dough up until just before dough rips and fold it over the rest of the dough. Let sit for 10 minutes covered with damp towel. Repeat this step every 10 minutes for 4 times. - when stretch and folds are complete, set aside to rest in warm place covered with damp towel for 4-6 hours. - Take dough and shape into a ball with hands using “push and pull” motion. Place into banneton and let dough rise for 2-3 hours in a warm place. (Counter or oven with the light turned on) -When ready to bake, place into freezer for 30 minutes. Heat oven to 425 Fahrenheit. Place a pan on bottom rack of oven to prevent excessive browning when baking. Place dough on parchment paper and score at least one large score to allow for moisture to release. Wait to remove from banneton until just before placing in oven to keep loaf shape. Place in Dutch oven on parchment paper and bake for 30 minutes with lid on. Remove lid and bake for an additional 10-15 minutes depending on desired browning. Let cool completely before slicing. Viola! 💋 #sourdough #sourdoughbread #sourdoughforbeginners #sourdoughbaking

Making your sourdough this way will definitely make it taste closer to regular white bread. 🍞 Yes, it does still count as sourdough. No, I don’t care to follow all the “rules.” There is always more than one way to do a task and this is what works for me! I will occasionally ferment longer if I plan ahead enough. Crusty loaf: - Take 1 cup bubbly active starter, 1 1/4 cup water and 2 tsp of salt. Mix well. Mix in 2 cups (240g) flour. Then mix in additional 2 cups (240g) flour. Cover with damp towel and set aside in warm area for 10 minutes. - stretch and fold from north, east, south, and west. Be sure to scrape all dough from bottom of bowl to incorporate all dough with each fold. Folding means to pull edge of dough up until just before dough rips and fold it over the rest of the dough. Let sit for 10 minutes covered with damp towel. Repeat this step every 10 minutes for 4 times. - when stretch and folds are complete, set aside to rest in warm place covered with damp towel for 4-6 hours. - Take dough and shape into a ball with hands using “push and pull” motion. Place into banneton and let dough rise for 2-3 hours in a warm place. (Counter or oven with the light turned on) -When ready to bake, place into freezer for 30 minutes. Heat oven to 425 Fahrenheit. Place a pan on bottom rack of oven to prevent excessive browning when baking. Place dough on parchment paper and score at least one large score to allow for moisture to release. Wait to remove from banneton until just before placing in oven to keep loaf shape. Place in Dutch oven on parchment paper and bake for 30 minutes with lid on. Remove lid and bake for an additional 10-15 minutes depending on desired browning. Let cool completely before slicing. Viola! 💋 #sourdough #sourdoughbread #sourdoughforbeginners #sourdoughbaking

#قران #quran #alquran #القران_الكريم #اجر_لي_ولكم

#قران #quran #alquran #القران_الكريم #اجر_لي_ولكم

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