@calwillcookit: Garlic & Herb Steak Crostini 🥩🧄🌿 Just an absolute insane combination of flavors... You gotta give these a try! For this cook, we used my @Monument Grills USA Denali 605pro! It delivers high-quality performance, has a massive cooking surface, an interchangeable cooking plate for versatility, heats up fast and much more — Head over to the link in my bio for additional details and take advantage of their sales! 🔗 FULL DETAILS ⬇️ INGREDIENTS - 2 ~8-10 oz fillets - Extra virgin olive oil - SPG rub (salt, pepper & garlic) - Baguette (sliced into ~1/3 in thick pieces) - Chopped chives (garnish) Garlic & Herb Compound Butter: (combine all ingredients) - 8 tbsp soften butter - 3-4 tbsp fresh minced garlic - 3-4 tbsp fresh chopped parsley - 1 tbsp SPG rub Caramelized Onions: - Extra virgin olive oil - 1 large yellow onion (thinly sliced) - SPG rub - Honey Creamy Horseradish Sauce: (combine all ingredients) - 2/3 cup sour cream - 1/4 cup avocado mayo - 1 tsp apple cider vinegar - 1 tbsp fresh minced garlic - 2-3 tbsp fresh chopped chives - 4 tbsp prepared horseradish - Salt & pepper to taste. Note(s): Measurements are estimated; adjust ingredients to your preference. DIRECTIONS 1. Add a drizzle of olive oil to a skillet over medium-low heat then add in the onions. Season with SPG rub and drizzle in some honey. Mix every few minutes until they’re nice and caramelized. 2. Put together the garlic & herb butter and the horseradish sauce. 3. Pat the steaks dry then coat in olive oil and season generously on all sides with SPG rub. 4. Drizzle the bread with olive oil. 5. For the steaks, grill over medium-high heat for about ~4-6 min per side or until they reach your desired internal temp. I pulled these off at ~130°F internal. Let the steaks rest for ~8-10 minutes. 6. Toast the bread on the grill until both sides are golden brown. 7. Thinly slice the steak, assemble the crostinis & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #Recipe #reels

Cal Reynolds

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Friday 10 July 2026 00:25:00 GMT