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Friday 10 July 2026 01:06:22 GMT
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Marbled Strawberry Jam Cookies with Sourdough Discard  Soft, golden cookies with tender centers and ribbons of vibrant strawberry jam. These sourdough discard cookies are rich, elegant, and beautifully marbled  Wet Ingredients: 	•	1 cup (226 g) unsalted butter, room temperature 	•	¾ cup (150 g) light brown sugar 	•	1 cup (200 g) granulated sugar 	•	1 large egg + 1 egg yolk 	•	1 tbsp vanilla extract 	•	1 tsp Greek yogurt (optional – adds softness) 	•	110 g sourdough discard (100% hydration, unfed) Dry Ingredients: 	•	½ tsp baking soda 	•	½ tsp salt 	•	300 g all-purpose flour For marbling: 	•	¼ to ⅓ cup thick strawberry jam (preferably homemade or low in pectin) ⸻ 🥣 Instructions 	1.	Cream the butter and sugars In a large bowl or stand mixer, beat the butter, brown sugar, and white sugar for 2–3 minutes until light and fluffy. 	2.	Add the wet ingredients Mix in the egg, egg yolk, vanilla extract, and optional yogurt. Beat until smooth. 	3.	Add the sourdough discard Stir in the discard until fully incorporated. 	4.	Add the dry ingredients Add baking soda and salt. Mix in the flour gradually until just combined — avoid overmixing. 	5.	Swirl in the jam Drop spoonfuls of strawberry jam over the dough. Gently fold with a spatula or knife to create visible marbling. Do not fully mix it in. 	6.	Chill (recommended overnight) Scoop into 70 g dough balls. Place on a tray or airtight container and refrigerate overnight (or at least 1–2 hours). Chilling overnight enhances flavor, structure, and marbling. 	7.	Bake Preheat oven to 350 °F (180 °C). Place chilled dough balls on a parchment-lined tray. Bake for 9–11 minutes (for 70 g cookies). At minute 7–8, gently bang the tray to create a crackly surface. 	8.	Cool Let cookies cool on the tray for 15–20 minutes before moving. This helps them set without breaking. #CapCut #strawberry #cookiesoftiktok #cookies #dough #sourdough #strawberrycookie #tiktokviral #bakingathome #creatorsearchinsights #cookiesrecipe #easyrecip#EasyRecipes #foodtutorial
Marbled Strawberry Jam Cookies with Sourdough Discard Soft, golden cookies with tender centers and ribbons of vibrant strawberry jam. These sourdough discard cookies are rich, elegant, and beautifully marbled Wet Ingredients: • 1 cup (226 g) unsalted butter, room temperature • ¾ cup (150 g) light brown sugar • 1 cup (200 g) granulated sugar • 1 large egg + 1 egg yolk • 1 tbsp vanilla extract • 1 tsp Greek yogurt (optional – adds softness) • 110 g sourdough discard (100% hydration, unfed) Dry Ingredients: • ½ tsp baking soda • ½ tsp salt • 300 g all-purpose flour For marbling: • ¼ to ⅓ cup thick strawberry jam (preferably homemade or low in pectin) ⸻ 🥣 Instructions 1. Cream the butter and sugars In a large bowl or stand mixer, beat the butter, brown sugar, and white sugar for 2–3 minutes until light and fluffy. 2. Add the wet ingredients Mix in the egg, egg yolk, vanilla extract, and optional yogurt. Beat until smooth. 3. Add the sourdough discard Stir in the discard until fully incorporated. 4. Add the dry ingredients Add baking soda and salt. Mix in the flour gradually until just combined — avoid overmixing. 5. Swirl in the jam Drop spoonfuls of strawberry jam over the dough. Gently fold with a spatula or knife to create visible marbling. Do not fully mix it in. 6. Chill (recommended overnight) Scoop into 70 g dough balls. Place on a tray or airtight container and refrigerate overnight (or at least 1–2 hours). Chilling overnight enhances flavor, structure, and marbling. 7. Bake Preheat oven to 350 °F (180 °C). Place chilled dough balls on a parchment-lined tray. Bake for 9–11 minutes (for 70 g cookies). At minute 7–8, gently bang the tray to create a crackly surface. 8. Cool Let cookies cool on the tray for 15–20 minutes before moving. This helps them set without breaking. #CapCut #strawberry #cookiesoftiktok #cookies #dough #sourdough #strawberrycookie #tiktokviral #bakingathome #creatorsearchinsights #cookiesrecipe #easyrecip#EasyRecipes #foodtutorial

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