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@j.wf9:
๐ด๐ฟ๐ผ ๐ป๐๐๐๐ธ๐ผ๐
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Region: IQ
Friday 10 July 2026 01:19:07 GMT
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ุงูููููููู ๐!
2026-07-10 11:50:22
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tquy thแปฉ hai ###
SNICKERS PEANUT CARAMEL PIE #food #recipe #chocolate #fy #fyp BROWNIE BATTER 125 g unsalted butter 150 g dark chocolate 75 g dark brown sugar 90 g white sugar 8 g vanilla sugar (1 sachet) 0.2 g pinch of salt 2 eggs (M) 100 g all-purpose flour 10 g cocoa powder CARAMEL MIXTURE 50 g unsalted butter 50 g brown sugar 8 g vanilla sugar (1 sachet) 397 g condensed milk (1 can) 150 g unsalted peanuts CREAM 250 g mascarpone 200 g hazelnut spread BROWNIE BATTER Melt the unsalted butter together with the dark chocolate in a double boiler. Add the dark brown sugar, white sugar, vanilla sugar, and salt, and mix well. Add the eggs one at a time and mix until smooth. Sift the flour and cocoa powder over the bowl and mix briefly until the batter becomes smooth. Pour the batter into a greased baking pan lined with parchment paper. Push the batter slightly up the sides so there is a shallow hollow in the center. CARAMEL MIXTURE Add the butter, brown sugar, and vanilla sugar to a saucepan over medium heat. Stir until the sugar is fully dissolved. Add the condensed milk and stir well. Let it gently simmer for 8โ10 minutes while stirring continuously. The mixture will thicken and turn caramel-colored (stay with it and keep stirring). Remove from heat and immediately stir in the peanuts. Spread ยพ of the peanut-caramel mixture over the brownie batter. BAKING Bake the brownie in a preheated oven at 165ยฐC (329ยฐF) for 25โ30 minutes. Let it cool completely. CREAM MIXTURE Add the mascarpone and hazelnut spread to a bowl and mix until smooth and creamy. Spread the remaining ยผ of the peanut-caramel mixture over the cooled brownie. Then spoon the cream on top and smooth it evenly. Optional: make decorative lines with extra caramel. GARNISH Cut the peanut-caramel brownie into slices. Optionally garnish with dollops of cream and extra chopped peanuts.
bercanda๐
Wakana complet Abdoulaye Saye Gueye๐ญ๐ญ๐ญ๐๐ฟ
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