@ahnestkitchen: This is our One Pot Beef & Carrot Cold Noodle Dish. Great for those who want a non-spicy cold noodle dish. Relatively a new dish we have been enjoying in our rotation this summer. Very easy to make on a lazy weekday night. SERVES: 2 INGREDIENTS: Carrot seasoning: 6oz carrots (shredded) 2 Tbsp veg oil (we use avocado oil) 1/4 tsp salt 2 tsp sugar Meat seasoning: 6 oz ground beef 2 tsp soy sauce (we use regular @KikkomanUSA) 2 1/2 tsp sugar Noodle seasoning: 6oz somyeon (we use @sempio.official) 1 1/2 tsp tsuyu 1 Tbsp soy sauce 1 Tbsp plum extract syrup 2 tsp vinegar 1 Tbsp sesame oil, plus more for topping (we use @sookifoods) 1/4 tsp black pepper 1 Tbsp sugar 1/2 tsp DASIDA (beef stock powder; optional!) Shredded seaweed, seasoned for topping INSTRUCTIONS: 1. Heat oil in a wok over medium-high heat. Add carrots and cook until they begin to soften. Add salt and sugar. Cook until tender but still has bite. Set aside. 2. In the same wok, cook the beef, breaking it into small pieces. Blot any excess liquid with a paper towel. When mostly browned with a little pink remaining, add soy sauce and sugar. Cook until just done but still moist. Set aside. 3. Without washing the wok, fill it with water and bring to a boil. Cook somyeon according to the package directions (about 3 minutes). Drain, then rinse under cold running water, rubbing the noodles until cooled. Drain well. 4. Rinse wok. Add noodles, carrots, beef, and remaining ingredients. Toss until evenly coated. Top with seasoned seaweed and an extra drizzle of sesame oil. #koreanfood #DinnerIdeas #EasyRecipe #noodles #quickrecipes

lewisvalez :

why so much sugar?

Sri :

Can we talk about our Mom’s arm definition?

Janet Max :

Beef and carrots is a flavor combo that does not get hyped enough. That looks so good!

Jake Howie :

Can’t wait to try this! Looks so delicious and simple to make 🥰🥰

Not willywonka :

Can you teach us to make japchae ?! Please 🙏🏻

pamelaj :

Would it change the dish much to leave sugar out of the vegetables and sugar out of the meat? Other than that seems pretty healthy.

Mya Marie :

Hi you should definitely do a video where you show staple seasonings or groceries! This also looks so amazing ❤️

TKT :

Do you know what the carrot slicer is called or where I could buy it?

Renetii Taylor :

umm are we gonna talk about where mama got the carrot grater thing because I want🫣🤷🏽‍♀️😂

𝓔𝓿𝓮𝓵𝔂𝓷𑣲⋆.˚ :

Looks fire

SunMoon🌞🌕🌝 :

Why so much sugar?

FightFascism :

That looks fantastic. I'm going to try to make it this weekend. Thank you for sharing.

Niko Brooks-Author :

What are the noodles made of?

bambimoonshine :

Do I eat meat? No. Do I hate carrots with every fiber of my being? Yes! Did I watch the whole thing wishing I could eat it, also yes 😭

N :

I hate sugar in the fooddddd

MNfinest :

yummy

GIGSHOT :

been using your recipes and learning more about Asian food and its been helping a lot with medical reasons. been learning so much.

Taste Republic GF Pasta :

That chewy noodle texture sounds delightful 😋

kawannadixon :

Lulabear85 :

I would trust your momma with my life.

Lottie :

i really want to make this it looks delicious

Nellie’s Free Range Eggs :

This dish looks so refreshing and lovely 🥢

Violet :

How did I not know about that peeler—

Shez❤️✌️👍 :

Do u really need to weigh the carrots tho ? I’d just bung them in 🤣

hungryhungrymary :

Will be trying this! Thank you for sharing. What kind of vinegar do you use for this recipe?