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@subeleelvolumen43: parte | 38 Costumbres #yeisonjimenez #conelcorazon #viernesde
SÚBELE EL VOLUMEN 🔊
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Region: CO
Friday 10 July 2026 01:41:39 GMT
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Comments
Alexa 💫 :
🥺 Viernes de seguir llorándolo!
2026-07-10 14:55:37
41
leidy moreno :
Hoy tocó llenarse. como así que ya 6 meses? 😭
2026-07-10 17:14:12
5
felinoo 🐈 :
mañana 10 🥺
2026-07-10 02:52:51
8
Hënry Fenïx🤍💚⚽ :
6 meses sin este caballero que dejó la música popular en lo alto 😔
2026-07-10 15:30:45
5
Yudelsy :
aun Duele 😭
2026-07-10 15:11:54
2
LuLu Fernanda :
Cuánto dueles 💔💔🥺😭😭
2026-07-10 11:50:42
3
DIEGO⚡️. :
Ya 6 meses 😭
2026-07-10 13:38:31
2
Jessica Valencia 🇨🇴 :
Me duele este hombre 💔😫
2026-07-10 14:36:10
1
Wilson :
6 meses parcero ...
2026-07-10 11:23:46
2
user17716972374610 :
2026-07-10 11:40:23
1
maria :
2026-07-10 15:44:31
0
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A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Thank You, Legend 👑. || #lewandowski #barcelona #fyp #fypシ゚ #foryou
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