1. Home
  2. Detail

@manhmongmanh37:

Mun An Nguyen
Mun An Nguyen
Open In TikTok:
Region: VN
Friday 10 July 2026 01:49:54 GMT
9402
15
1
1

Music

Download

No Watermark .mp4 (2.51MB) No Watermark(HD) .mp4 (1.52MB) Watermark .mp4 (0MB) Music .mp3

Comments

nana_milktea
NaNa 12 :
🥰🥰🥰
2026-07-13 18:23:19
0
To see more videos from user @manhmongmanh37, please go to the Tikwm homepage.

Other Videos

The 4 most common mistakes when brewing kombucha at home 🫣 1. Using flavoured teas Flavoured teas often contain essential oils, dried fruit, or artificial additives that can interfere with the balance of yeast and bacteria in the SCOBY. For consistent, healthy fermentation, plain black or green tea works best. BUT!!! If you have lots of SCOBY’s you’re not sure what to do with, it’s VERY fun to ferment with flavoured teas like I do with hibiscus tea 🥰 2. Not using enough sugar Sugar is a critical nutrient for the fermentation process. The yeast converts sugar into alcohol, which the bacteria then turn into acids. Too little sugar can slow or stop fermentation and result in weak or unfinished kombucha. 3. Fermenting too cold or too warm Kombucha ferments best within a specific temperature range (generally around 20–26°C / 68–78°F). Cooler temperatures slow microbial activity, while excessive heat can lead to overly rapid fermentation and harsh flavors. 4. Burping your 2nd fermentation too much During the second fermentation, sealed bottles trap carbon dioxide, creating carbonation. Frequent burping releases this gas, preventing proper fizz from developing and reducing overall carbonation. #kombucha #homemadekombucha #kombucharecipe #scoby
The 4 most common mistakes when brewing kombucha at home 🫣 1. Using flavoured teas Flavoured teas often contain essential oils, dried fruit, or artificial additives that can interfere with the balance of yeast and bacteria in the SCOBY. For consistent, healthy fermentation, plain black or green tea works best. BUT!!! If you have lots of SCOBY’s you’re not sure what to do with, it’s VERY fun to ferment with flavoured teas like I do with hibiscus tea 🥰 2. Not using enough sugar Sugar is a critical nutrient for the fermentation process. The yeast converts sugar into alcohol, which the bacteria then turn into acids. Too little sugar can slow or stop fermentation and result in weak or unfinished kombucha. 3. Fermenting too cold or too warm Kombucha ferments best within a specific temperature range (generally around 20–26°C / 68–78°F). Cooler temperatures slow microbial activity, while excessive heat can lead to overly rapid fermentation and harsh flavors. 4. Burping your 2nd fermentation too much During the second fermentation, sealed bottles trap carbon dioxide, creating carbonation. Frequent burping releases this gas, preventing proper fizz from developing and reducing overall carbonation. #kombucha #homemadekombucha #kombucharecipe #scoby
Kem ủ tóc Hyamin Collagen DTH Siu Hờii✨🫶#kemutoc #utoc #duongtoc #reviewlamdep #xuhuong
Kem ủ tóc Hyamin Collagen DTH Siu Hờii✨🫶#kemutoc #utoc #duongtoc #reviewlamdep #xuhuong
Wallah🫢❤️🤌🏻 #foryoupage #fyp #viral #unfrezzmyaccount #CapCut
Wallah🫢❤️🤌🏻 #foryoupage #fyp #viral #unfrezzmyaccount #CapCut
bản lĩnh 9p..#wedj🚀🔥 #thaihoangremix #vinahouse #ontopsummer #Linhchill
bản lĩnh 9p..#wedj🚀🔥 #thaihoangremix #vinahouse #ontopsummer #Linhchill
#motivation #quotes #fyp
#motivation #quotes #fyp
& HELLO LIP FILLER 😳😳 #qure #tiktokshopcreatorpicks #summervibes #dealsforyoudays #kbeautycollective @Qure Skincare Disclaimer: Final price, shipping costs, coupons, and discounts may vary and are subject to change at any time. Always check the TikTok Shop listing for the latest details. Results may vary. Video posted on 6/13/26.
& HELLO LIP FILLER 😳😳 #qure #tiktokshopcreatorpicks #summervibes #dealsforyoudays #kbeautycollective @Qure Skincare Disclaimer: Final price, shipping costs, coupons, and discounts may vary and are subject to change at any time. Always check the TikTok Shop listing for the latest details. Results may vary. Video posted on 6/13/26.

About

Legal