@ufconparamount: What’s Paddy gonna say this time? 😅👀 [ #UFC329 | JULY 11 | 9pmET | LIVE on @Paramount+ ]

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Friday 10 July 2026 01:56:43 GMT

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🕷️🔻 :

Paddy the badddyyyy

2026-07-10 02:01:53

26

Nice2michu :

Looks drained A F

2026-07-10 02:00:04

0

Terri 🇺🇸™️ 🌐 :

I ❤️the Baddy

2026-07-10 05:11:20

5

￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :

PADDY THE BADDY PIMBLET

2026-07-10 02:03:04

9

Vivienne (Sabrina's version) :

PADDY

2026-07-10 03:38:18

2

friendlyfire :

hes getting to cool

2026-07-10 11:00:54

3

BlackCoffeeNJesus :

what a baddie

2026-07-10 01:59:54

2

Finn Ryder :

V

2026-07-10 07:49:33

0

user6359657556093 :

Paddy keepin it real :) ♥️

2026-07-10 15:22:03

0

TSnow :

What brand is on the hat?

2026-07-10 12:46:44

1

cecelee99 :

I cant wait for him to win!

2026-07-10 20:36:24

0

Heather Habel :

he has zero tolerance for b.s and it shows

2026-07-10 05:12:07

0

kevinlikesboys :

Love supporting small creators

2026-07-10 01:58:47

2

adam :

Boy is getting heemed on Saturday night

2026-07-10 02:01:05

0

Ellis :

..

2026-07-10 02:01:03

0

Garry’s 5th account :

😂

2026-07-10 16:20:52

0

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Cramique – A Parisian Bakery Classic Fluffy, buttery, and studded with crunchy French Pearl sugar, this beloved Cramique is a delightful fusion of Belgian and Northern French baking traditions. Often enjoyed for breakfast or as a sweet afternoon treat, this enriched bread boasts a light, pillowy texture with a delicate sweetness in every bite. Using the Tangzhong method, this version ensures an ultra-soft crumb, making it the perfect homemade alternative to the bakery classic. Serve it warm with a dusting of sugar and a cup of coffee for a true taste of Paris at home. Ingredients For the Dough: - 110g (¾ cup) all-purpose flour - 250g (2 cups) Bread flour - 10g (⅓ oz) fresh yeast or dry instant - 100g (⅖ cup) warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - 60g (⅓ cup) sugar - 1 tsp salt - 50g (3½ tbsp) soft butter - 150g (⅔ cup) French Pearl sugar For the Tangzhong (Extra Softness): - 50g (3 tbsp) milk - 50g (3 tbsp) water - 20g (2 tbsp) bread flour For the Topping: - 1 egg yolk + 1 tbsp milk (for egg wash) - 1 tsp caster sugar (for dusting) Instructions Step 1: Prepare the Tangzhong 1. In a small saucepan, whisk together the milk, water, and bread flour. 2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2: Make the Dough 4. In a large bowl or on a work surface, mix the all-purpose flour, bread flour, sugar, and yeast. 5. Create a well in the center and add the eggs, bourbon vanilla paste, and warm milk. Knead until the dough begins to form. 6. Add the cooled Tangzhong and salt, then knead for about 10 minutes until smooth. Step 3: Incorporate the Butter 7. Gradually add the soft butter, kneading continuously until fully incorporated. The dough may seem sticky at first, but keep kneading—it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4: Add the Pearl Sugar & Shape the Dough 9. Gently fold the French Pearl sugar into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Step 5: Proof & Bake 11. Cover loosely and let the dough rise in a warm place for 1-2 hours, or until doubled in size. 12. Preheat the oven to 180°C (350°F). 13. In a small bowl, mix the egg yolk and milk, then brush it over the dough. Sprinkle with caster sugar. 14. Bake for 25 minutes, or until golden brown. If the top browns too quickly, tent with aluminum foil halfway through baking. Step 6: Enjoy! 15. Let cool slightly before slicing and enjoy warm. This bread makes a perfect homemade gift—share it while it’s fresh out of the oven. #instafood #baking #cakes #food #plantbased #Foodie #foodporn #yummy #Recipe #cookies #foodstagram #bakingfromscratch #cake #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm

Cramique – A Parisian Bakery Classic Fluffy, buttery, and studded with crunchy French Pearl sugar, this beloved Cramique is a delightful fusion of Belgian and Northern French baking traditions. Often enjoyed for breakfast or as a sweet afternoon treat, this enriched bread boasts a light, pillowy texture with a delicate sweetness in every bite. Using the Tangzhong method, this version ensures an ultra-soft crumb, making it the perfect homemade alternative to the bakery classic. Serve it warm with a dusting of sugar and a cup of coffee for a true taste of Paris at home. Ingredients For the Dough: - 110g (¾ cup) all-purpose flour - 250g (2 cups) Bread flour - 10g (⅓ oz) fresh yeast or dry instant - 100g (⅖ cup) warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - 60g (⅓ cup) sugar - 1 tsp salt - 50g (3½ tbsp) soft butter - 150g (⅔ cup) French Pearl sugar For the Tangzhong (Extra Softness): - 50g (3 tbsp) milk - 50g (3 tbsp) water - 20g (2 tbsp) bread flour For the Topping: - 1 egg yolk + 1 tbsp milk (for egg wash) - 1 tsp caster sugar (for dusting) Instructions Step 1: Prepare the Tangzhong 1. In a small saucepan, whisk together the milk, water, and bread flour. 2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2: Make the Dough 4. In a large bowl or on a work surface, mix the all-purpose flour, bread flour, sugar, and yeast. 5. Create a well in the center and add the eggs, bourbon vanilla paste, and warm milk. Knead until the dough begins to form. 6. Add the cooled Tangzhong and salt, then knead for about 10 minutes until smooth. Step 3: Incorporate the Butter 7. Gradually add the soft butter, kneading continuously until fully incorporated. The dough may seem sticky at first, but keep kneading—it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4: Add the Pearl Sugar & Shape the Dough 9. Gently fold the French Pearl sugar into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Step 5: Proof & Bake 11. Cover loosely and let the dough rise in a warm place for 1-2 hours, or until doubled in size. 12. Preheat the oven to 180°C (350°F). 13. In a small bowl, mix the egg yolk and milk, then brush it over the dough. Sprinkle with caster sugar. 14. Bake for 25 minutes, or until golden brown. If the top browns too quickly, tent with aluminum foil halfway through baking. Step 6: Enjoy! 15. Let cool slightly before slicing and enjoy warm. This bread makes a perfect homemade gift—share it while it’s fresh out of the oven. #instafood #baking #cakes #food #plantbased #Foodie #foodporn #yummy #Recipe #cookies #foodstagram #bakingfromscratch #cake #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm

He’s a Vegetarian Gator😅 Who says gators don’t like bananas, look at him nom nom 😂 Looks like this swamp puppy’s got a b it of a sweet tooth🤯 Who would have thought?😆

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الله يرحم امك يا سلمان

الله يرحم امك يا سلمان " فعلا هى عمود الحياااااه كااامله " 😢💔..#سلمان_بن_ملهي | @سلمان بن ملهي

#student

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