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@supasecretttt4: #taylorday

Nina and Tina
Nina and Tina
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Friday 10 July 2026 02:04:25 GMT
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Когда у тебя пробег 280 000, пробки каждый день и хозяин вообще не умеет беречь нервы. #spectrol #автомасла #спектрол vumsqu
Когда у тебя пробег 280 000, пробки каждый день и хозяин вообще не умеет беречь нервы. #spectrol #автомасла #спектрол vumsqu


Party night 🥳
Party night 🥳
Sons have officially been handed the perfect excuse to remind their parents that their bank accounts are looking a little too empty. October 13 is National Transfer Money to Your Son Day, and honestly, a little financial support never hurt anyone 😂💸 #money #viral #son #family #bank
Sons have officially been handed the perfect excuse to remind their parents that their bank accounts are looking a little too empty. October 13 is National Transfer Money to Your Son Day, and honestly, a little financial support never hurt anyone 😂💸 #money #viral #son #family #bank
nulls are so difficult bro I’ll figure them out one day I was just using this edit to experiment with them idk if I like the outcome tho, I can always remake in the future #gego #satorugojo #sugurugeto #jjk #fyp
nulls are so difficult bro I’ll figure them out one day I was just using this edit to experiment with them idk if I like the outcome tho, I can always remake in the future #gego #satorugojo #sugurugeto #jjk #fyp
🐟🍋 Crispy Parmesan Crusted Salmon with Lemon Dill Sauce Tender, flaky salmon topped with a golden Parmesan-Panko crust and served with a cool, creamy lemon dill sauce. Crispy on top, juicy inside, and bursting with fresh flavor! INGREDIENTS For the Salmon: * 4 salmon fillets (6 oz each) * ¾ cup Panko breadcrumbs * ½ cup grated Parmesan cheese * 2 tbsp melted butter * 1 tbsp olive oil * 2 tbsp Dijon mustard * 2 garlic cloves, minced * 1 tsp lemon zest * ½ tsp smoked paprika * ½ tsp salt * ¼ tsp black pepper * 2 tbsp chopped parsley Lemon Dill Sauce: * ½ cup sour cream * ¼ cup mayonnaise * 1 tbsp fresh lemon juice * 1 tbsp chopped fresh dill * ½ tsp garlic powder * Salt and pepper to taste For Serving: * Lemon wedges * Fresh dill INSTRUCTIONS 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Pat salmon fillets dry and arrange skin-side down on the baking sheet. 3. Season with salt, pepper, and smoked paprika. 4. In a bowl, combine Panko, Parmesan, melted butter, olive oil, minced garlic, lemon zest, and parsley. 5. Brush the top of each salmon fillet with Dijon mustard. 6. Press the Parmesan-Panko mixture firmly onto each fillet, forming an even crust. 7. Bake for 12–16 minutes, depending on thickness, until the salmon is cooked through and flakes easily. Cook to 145°F (63°C) for food safety. 8. For extra crunch, broil for 1–2 minutes, watching carefully to prevent burning. 9. Mix sour cream, mayonnaise, lemon juice, fresh dill, garlic powder, salt, and pepper until smooth. 10. Arrange salmon on serving plates with a small bowl of lemon dill sauce. 11. Garnish with fresh dill and lemon wedges. Serve immediately! Prep: 15 min | Cook: 15–18 min Servings: 4 #ParmesanSalmon #SalmonRecipes #EasyDinner #SeafoodDinner #HomemadeCooking
🐟🍋 Crispy Parmesan Crusted Salmon with Lemon Dill Sauce Tender, flaky salmon topped with a golden Parmesan-Panko crust and served with a cool, creamy lemon dill sauce. Crispy on top, juicy inside, and bursting with fresh flavor! INGREDIENTS For the Salmon: * 4 salmon fillets (6 oz each) * ¾ cup Panko breadcrumbs * ½ cup grated Parmesan cheese * 2 tbsp melted butter * 1 tbsp olive oil * 2 tbsp Dijon mustard * 2 garlic cloves, minced * 1 tsp lemon zest * ½ tsp smoked paprika * ½ tsp salt * ¼ tsp black pepper * 2 tbsp chopped parsley Lemon Dill Sauce: * ½ cup sour cream * ¼ cup mayonnaise * 1 tbsp fresh lemon juice * 1 tbsp chopped fresh dill * ½ tsp garlic powder * Salt and pepper to taste For Serving: * Lemon wedges * Fresh dill INSTRUCTIONS 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Pat salmon fillets dry and arrange skin-side down on the baking sheet. 3. Season with salt, pepper, and smoked paprika. 4. In a bowl, combine Panko, Parmesan, melted butter, olive oil, minced garlic, lemon zest, and parsley. 5. Brush the top of each salmon fillet with Dijon mustard. 6. Press the Parmesan-Panko mixture firmly onto each fillet, forming an even crust. 7. Bake for 12–16 minutes, depending on thickness, until the salmon is cooked through and flakes easily. Cook to 145°F (63°C) for food safety. 8. For extra crunch, broil for 1–2 minutes, watching carefully to prevent burning. 9. Mix sour cream, mayonnaise, lemon juice, fresh dill, garlic powder, salt, and pepper until smooth. 10. Arrange salmon on serving plates with a small bowl of lemon dill sauce. 11. Garnish with fresh dill and lemon wedges. Serve immediately! Prep: 15 min | Cook: 15–18 min Servings: 4 #ParmesanSalmon #SalmonRecipes #EasyDinner #SeafoodDinner #HomemadeCooking

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