@ea.codigo: #patrickjane #patrickjane #filosofia #viral #yppppppppppppppppppppppp

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Friday 10 July 2026 03:31:34 GMT

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Comments

Sou Sincero :

caralhoooooo, e eu assisti isso chapado

2026-07-10 19:23:16

1522

Elias :

😂um peido muda tudo 🤣

2026-07-11 04:24:44

504

Wallyson tech/invest :

Que loucura kkkk fiz isso com o meu gerente regional, o cara ficou perdido no resto da nossa reunião, travando em certas falas e durante a reunião passou a me perguntar mais e me escutar mais.

2026-07-11 00:50:26

253

Joao ༽ :

isso funciona msm rpzd?

2026-07-10 14:57:45

312

Sol :

Eu sempre pergunto com calma pra pessoa está tudo bem com vc ?? Isso sempreee funciona

2026-07-11 14:00:41

68

Claudio Skyfly :

well done

2026-07-11 10:04:48

2

Polly cat :

eu nesse momento

2026-07-11 09:43:17

37

Cíntia :

É desse lado que eu quero ficar kkkk

2026-07-11 06:02:07

32

~Sophe~ :

Nossa moço...

2026-07-10 21:57:05

62

J’ENNY💋 :

Nome da série ?

2026-07-10 23:45:54

7

ZaPHKiEL_ :

Que série é essa?

2026-07-10 23:42:37

6

Liz Silveira :

eu pensei no Thomas Shelby, em como seria colocar os dois pra conversar

2026-07-11 00:29:53

38

Duarte_02 :

eu tô literalmente estudando os vídeos do cara 🤷🏽

2026-07-11 00:01:13

19

thiagoseuprofessor :

A melhor série

2026-07-11 02:29:11

8

Duda :

Sim senhor

2026-07-10 21:55:50

5

cisco :

nome da série

2026-07-10 15:49:04

25

A d r i a n o 7 7 7 :

Alguém já fez isso? Vou comentar e quero que alguém curta pra eu lembrar.

2026-07-11 02:00:37

11

didizinho :

2026-07-10 20:39:22

10

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How to nail the perfect scrambled eggs at home, every single time. For the Scrambled Eggs 4 large eggs 2 tbsp cream, milk, or water Salt, to taste 1-2 tbsp butter For the Pesto Avocado Toast 1 slice sourdough, toasted 1 small avocado 1 tbsp pesto Lemon juice, to taste Salt, to taste Instructions 1. Prepare the Scrambled Eggs: Crack the eggs into a bowl, add the cream and salt. Whisk vigorously to combine. Optionally, pass the mixture through a strainer for extra smoothness. 2. Cook the Eggs: Preheat a nonstick pan over medium heat for a few minutes. Add the butter, then pour in the egg mixture. Cook the eggs, making long sweeps with a spatula to form larger curds. Move the cooked egg around the pan to allow the uncooked egg to flow into the hot areas. 3. Finish the Eggs: Remove the pan from the heat when the eggs are about 85% cooked. Let the eggs sit off the heat for about a minute to finish cooking with residual heat. Stir occasionally to ensure they are creamy but not runny. 4. Prepare the Pesto Avocado Toast: Mash the avocado and pesto together. Season with lemon juice and salt to taste. Spread the mixture on the toasted sourdough. 5. Serve scrambled eggs alongside the pesto avocado toast. Tips * Remember, taking the eggs off the heat a little before they reach the desired doneness allows them to finish cooking off the heat. You can always return the pan to the heat for a few more seconds if needed. The eggs should be creamy, moist, and not runny.

How to nail the perfect scrambled eggs at home, every single time. For the Scrambled Eggs 4 large eggs 2 tbsp cream, milk, or water Salt, to taste 1-2 tbsp butter For the Pesto Avocado Toast 1 slice sourdough, toasted 1 small avocado 1 tbsp pesto Lemon juice, to taste Salt, to taste Instructions 1. Prepare the Scrambled Eggs: Crack the eggs into a bowl, add the cream and salt. Whisk vigorously to combine. Optionally, pass the mixture through a strainer for extra smoothness. 2. Cook the Eggs: Preheat a nonstick pan over medium heat for a few minutes. Add the butter, then pour in the egg mixture. Cook the eggs, making long sweeps with a spatula to form larger curds. Move the cooked egg around the pan to allow the uncooked egg to flow into the hot areas. 3. Finish the Eggs: Remove the pan from the heat when the eggs are about 85% cooked. Let the eggs sit off the heat for about a minute to finish cooking with residual heat. Stir occasionally to ensure they are creamy but not runny. 4. Prepare the Pesto Avocado Toast: Mash the avocado and pesto together. Season with lemon juice and salt to taste. Spread the mixture on the toasted sourdough. 5. Serve scrambled eggs alongside the pesto avocado toast. Tips * Remember, taking the eggs off the heat a little before they reach the desired doneness allows them to finish cooking off the heat. You can always return the pan to the heat for a few more seconds if needed. The eggs should be creamy, moist, and not runny.

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