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@p_d082: ¡Vamos España! Yo confío, Pedri necesito tu magia 🎩🪄🇪🇦❤️‍🔥 #pedri #pedrigonzalez #fcbarcelona #fyp #viral

𝐷𝑎𝑠ℎ
𝐷𝑎𝑠ℎ
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Region: CR
Friday 10 July 2026 05:02:01 GMT
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valeriaqd28
𝑽𝒂𝒍𝒆𝒓𝒊𝒂🇮🇨 :
Contando las horas pa ver a España
2026-07-10 09:43:28
2
daylvzz
day :
lo amoo 💕
2026-07-10 08:42:01
1
valeriaqd28
𝑽𝒂𝒍𝒆𝒓𝒊𝒂🇮🇨 :
Bendito el día en q sus padres decidieron quererse mucho
2026-07-10 09:43:03
2
valeriaqd28
𝑽𝒂𝒍𝒆𝒓𝒊𝒂🇮🇨 :
Q haga lo suyo hoy🤞🏻
2026-07-10 09:42:42
1
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انا ديما أسأل في الغياب. #cristianoronaldo #تيم_صهيب🖤
انا ديما أسأل في الغياب. #cristianoronaldo #تيم_صهيب🖤
Sandra Skins y Marina Gold #parati #fyp
Sandra Skins y Marina Gold #parati #fyp
#قريش #الطايف #الطايف_الان #fyp #fypシ
#قريش #الطايف #الطايف_الان #fyp #fypシ
هَذَا الْفَتَّى السَّجَاد سِرُّ الْوُجُودِ وَسَيِّدُ الْأَسْيَاد بَيْنَ الْقُيُودِ💔..#علي_السجاد #استشهاد #الامام_زين_العابدين_عليه_السلام #يازين_العابدين #استشهاد_الامام_السجاد_عليه_السلام💔
هَذَا الْفَتَّى السَّجَاد سِرُّ الْوُجُودِ وَسَيِّدُ الْأَسْيَاد بَيْنَ الْقُيُودِ💔..#علي_السجاد #استشهاد #الامام_زين_العابدين_عليه_السلام #يازين_العابدين #استشهاد_الامام_السجاد_عليه_السلام💔
#قصايد #موسيقى #💤💤
#قصايد #موسيقى #💤💤
INGREDIENTS • 1 onion • 1 knob of ginger • 4.5 lbs Oxtail • Pho spice mix (Asian grocery store) • 2 Pieces of Rock Sugar • 3 tbsp Fish sauce • 3 tbsp Mushroom seasoning • Fresh rice noodles or dry is ok too • Bean sprouts, green onion, cilantro, Thai basil • Jalapeño Slices • Lime slices • Hoisin sauce • Sriracha (optional) ─ Directions: THE BROTH 1. Halve onion + slice ginger, lay on a sheet pan and char under the broiler 2. Parboil oxtail for 5 min, then strain & rinse (add meat, then water and bring to a boil all together) 3. Toast pho spices in a pan over medium heat until fragrant. Keep stirring or they’ll burn 4. Add meat, charred aromatics, and spices (in a spice sachet mine came with the seasoning packet) to pressure cooker 5. Add rock sugar and fill to max line with water 6. Lock lid and pressure cook on HIGH for 1 hour 7. Release pressure, remove spice bag, onion & ginger 8. Run broth through strainer to get it clear (mine isn’t because I added my meat back in lol but don’t be like me if you care) 9. Taste and add 3 tbsps of fish sauce and 3 tbsps of mushroom seasoning ─ THE BOWL 1. Flash cook fresh rice noodles in boiling water 2. Add bean sprouts, green onion, cilantro, jalapeño slices,Thai basil, and oxtail to your bowl 3. Ladle hot broth over everything 4. Top with a squeeze of lime, hoisin sauce, and Sriracha 🌶 and enjoy!
INGREDIENTS • 1 onion • 1 knob of ginger • 4.5 lbs Oxtail • Pho spice mix (Asian grocery store) • 2 Pieces of Rock Sugar • 3 tbsp Fish sauce • 3 tbsp Mushroom seasoning • Fresh rice noodles or dry is ok too • Bean sprouts, green onion, cilantro, Thai basil • Jalapeño Slices • Lime slices • Hoisin sauce • Sriracha (optional) ─ Directions: THE BROTH 1. Halve onion + slice ginger, lay on a sheet pan and char under the broiler 2. Parboil oxtail for 5 min, then strain & rinse (add meat, then water and bring to a boil all together) 3. Toast pho spices in a pan over medium heat until fragrant. Keep stirring or they’ll burn 4. Add meat, charred aromatics, and spices (in a spice sachet mine came with the seasoning packet) to pressure cooker 5. Add rock sugar and fill to max line with water 6. Lock lid and pressure cook on HIGH for 1 hour 7. Release pressure, remove spice bag, onion & ginger 8. Run broth through strainer to get it clear (mine isn’t because I added my meat back in lol but don’t be like me if you care) 9. Taste and add 3 tbsps of fish sauce and 3 tbsps of mushroom seasoning ─ THE BOWL 1. Flash cook fresh rice noodles in boiling water 2. Add bean sprouts, green onion, cilantro, jalapeño slices,Thai basil, and oxtail to your bowl 3. Ladle hot broth over everything 4. Top with a squeeze of lime, hoisin sauce, and Sriracha 🌶 and enjoy!

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