@chefclairesharrynroberto: SINGLE-SERVE WALNUT BANANA BREAD. The warm embrace of a freshly baked reward, scaled perfectly just for you. If you’ve ever craved that comforting, rich kitchen aroma of fresh banana bread but don’t want a massive, multi-serving loaf sitting on your counter, this is your sign. I developed this recipe because solo baking should still feel like an elevated, five-star ritual. By balancing deep, unrefined caramel notes of organic jaggery with rich A2 butter + bitter 90% dark chocolate, you get a bakery-grade crumb in a perfectly portioned size. This isn’t just a quick fix shortcut; it’s a professional-grade single-serve masterpiece with zero compromise on the luxury factor. High-integrity, minimal clean-up, + pure solo comfort. INGREDIENTS 1 tablespoon melted A2 organic butter 2 tablespoons organic jaggery 3.5 tablespoons organic almond milk 2.5 tablespoons mashed organic (ripe) banana 45 g (1/4 cup) organic spelt flour 1/2 teaspoon pure baking powder a good pinch quality salt 2 tablespoons chopped organic walnuts 2 squares organic 90% dark chocolate, chopped METHOD Emulsify Base: Mix melted A2 butter + jaggery in small bowl. Whisk in almond milk + mashed banana until fully combined. Fold Crumb: Add spelt flour, baking powder, + salt. Stir until just combined to ensure tender texture. Fold in half of walnuts + half of chocolate pieces. Assemble + Bake: Pour batter into oven-safe dish. Top with remaining walnuts + press remaining chocolate pieces into surface. Bake at 180°C (350°F) for 25 minutes. SAVE this for those quiet, indulgent evenings when your schedule slows down + you want a premium, warm bakery reward made entirely for you. P.S. What is your ultimate solo self-care ritual at the end of a long week? Tell me below. 👇

CLAIRE SHARRYN ROBERTO

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Friday 10 July 2026 06:47:00 GMT