@traditionallymodernfood: திடீர் சட்னி | Tomato Coconut Chutney 🥥🍅 Ready in just 5 minutes, this creamy, spicy tomato coconut chutney is made without sautéing and pairs perfectly with idli, dosa, uthappam, or even chapati. A quick, flavorful side dish for busy mornings! ❤️ Ingredients 1 garlic clove Small piece ginger 3/4 cup coconut Small piece tamarind 3/4 tbsp Kashmiri chilli powder Salt to taste 1/2 cup ripe tomato To Temper 1 tbsp sesame oil 1/2 tsp mustard seeds 1 tbsp urad dal 1 dried red chilli Few curry leaves Asafoetida Instructions 🍅 Add garlic, ginger, coconut, tamarind, Kashmiri chilli powder, and salt to a mixer jar. Pulse or crush well. 🍅 Add the ripe tomato and pulse again until combined. Do not over-grind. 🍅 Heat sesame oil. Add mustard seeds and let them splutter, then add urad dal and roast until golden. 🍅 Add the dried red chilli, curry leaves, and asafoetida. Pour the tempering over the chutney and mix well. #TomatoChutney #CoconutChutney #SouthIndianFood #IdliChutney #EasyRecipes

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Friday 10 July 2026 07:05:31 GMT