Beef Balachung Satni Who said you can’t add a meat Balachung Satni to your bortha table this summer? Bold, spicy, and packed with flavour because every summer spread deserves a little extra kick! Watch the reel for visuals 🎥 Follow the recipe below ⬇️ Ingredients: ◾️2 Steak Fillet ( Sliced Thin ) ◾️1/2 tsp Turmeric Powder ◾️1.5 tsp Chilli Powder ◾️1 tsp Coriander Powder ◾️1 tsp Cumin Powder ◾️Salt to taste ◾️3 Small Onion ( Finely Sliced ) ◾️1 whole Garlic Bulb ( Sliced ) ◾️Dried Chillies ( add according to tolerance) ◾️Handful of Coriander Method ◾️Cut the meat into thin slices. Wash and pat dry. ◾️Add all the spices listed above and mix well. ◾️Heat the oil in a pan over medium heat. Fry the onion until golden brown and crispy, then remove and set aside. In the same oil, fry the garlic until golden, then remove and set aside. ◾️Using the same oil, add the beef and fry until crispy. This should take about 15 minutes, depending on the size and thickness of the meat. Cook for longer if needed. ◾️Remove the beef from the pan and allow it to cool. ◾️Add the beef and dried chillies to a grinder and pulse until the beef breaks down into small strands. ◾️Combine the shredded beef, fried onion, and fried garlic in a bowl and mix well. ◾️Add the freshly chopped coriander and mix again. ◾️Taste and adjust the seasoning, adding more salt if needed. Enjoy with a plate of hot rice 🍚 #satni #bangladeshifood #bengalifood #fyp #bdtiktokofficial🇧🇩 - @reznacooks