@cakesandmoreuk: 1. Chocolate Lava Cake Ingredients * ½ cup dark chocolate * ¼ cup butter * 2 eggs * 2 egg yolks * ¼ cup sugar * ¼ cup all-purpose flour * 1 tsp vanilla extract * Pinch of salt Instructions Preheat the oven to 220°C (425°F) and grease the ramekins. Melt the chocolate and butter together until smooth. Whisk the eggs, egg yolks, and sugar until light and fluffy. Stir in the melted chocolate and vanilla, then gently fold in the flour and salt. Divide the batter into ramekins and bake for 10–12 minutes until the edges are set but the center remains soft. Let rest for 1 minute before serving. 2. White Chocolate Lava Cake Ingredients * ½ cup white chocolate * ¼ cup butter * 2 eggs * 2 egg yolks * ¼ cup sugar * ¼ cup all-purpose flour * 1 tsp vanilla extract * Pinch of salt Instructions Preheat the oven to 220°C (425°F). Melt the white chocolate with the butter. Beat the eggs, egg yolks, and sugar until creamy. Mix in the melted chocolate and vanilla, then fold in the flour and salt. Pour into greased ramekins and bake for 10–12 minutes. Serve warm for a gooey lava center. 3. Red Velvet Lava Cake Ingredients * ½ cup white chocolate * ¼ cup butter * 2 eggs * 2 egg yolks * ¼ cup sugar * ¼ cup all-purpose flour * 1 tbsp cocoa powder * 1 tsp red food coloring * 1 tsp vanilla extract * Pinch of salt Instructions Preheat the oven to 220°C (425°F) and grease the ramekins. Melt the white chocolate and butter together. Beat the eggs, egg yolks, and sugar until fluffy. Mix in the melted chocolate, cocoa powder, food coloring, and vanilla. Fold in the flour and salt, then divide the batter into ramekins. Bake for 10–12 minutes and serve warm. 4. Matcha Lava Cake Ingredients * ½ cup white chocolate * ¼ cup butter * 2 eggs * 2 egg yolks * ¼ cup sugar * ¼ cup all-purpose flour * 1 tsp matcha powder * 1 tsp vanilla extract * Pinch of salt Instructions Melt the white chocolate and butter together. Beat the eggs, egg yolks, and sugar until light and fluffy. Stir in the melted chocolate and vanilla, then add the matcha powder, flour, and salt. Pour the batter into greased ramekins and bake for 10–12 minutes. Serve immediately while warm. 5. Salted Caramel Lava Cake Ingredients * ½ cup dark chocolate * ¼ cup butter * 2 eggs * 2 egg yolks * ¼ cup sugar * ¼ cup all-purpose flour * 1 tsp vanilla extract * ¼ cup caramel sauce * Pinch of salt * Sea salt for topping Instructions Preheat the oven to 220°C (425°F). Melt the chocolate and butter together. Beat the eggs, egg yolks, and sugar until fluffy. Stir in the melted chocolate, vanilla, flour, and salt. Fill each ramekin halfway, add a spoonful of caramel sauce, then cover with the remaining batter. Bake for 10–12 minutes. Sprinkle with sea salt and serve warm. 6. Cookies & Cream Lava Cake Ingredients * ½ cup white chocolate * ¼ cup butter * 2 eggs * 2 egg yolks * ¼ cup sugar * ¼ cup all-purpose flour * 1 tsp vanilla extract * 4–5 crushed chocolate sandwich cookies (Oreo) * Pinch of salt Instructions Melt the white chocolate and butter together. Beat the eggs, egg yolks, and sugar until creamy. Add the melted chocolate and vanilla, then gently fold in the flour, salt, and crushed cookies. Divide the batter into ramekins and bake for 10–12 minutes until the edges are set. Serve warm for a rich, gooey cookies-and-cream center. #ChocolateLavaCake #baking #usa🇺🇸 #cake #uk

Bakes and more

Open In TikTok:

Region: GB

Friday 10 July 2026 07:11:18 GMT