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@lythihoa85: #xuhuongtiktok

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Lý thị Hoa
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Region: VN
Friday 10 July 2026 07:41:28 GMT
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Comments

user5917745026556
Di bé 💗💗 :
có ai tên Vân ko
2026-07-13 00:20:11
0
chuu0425
gtc >•< :
waoo nhảy đeppp
2026-07-11 15:45:51
0
n.bach77
Nô Ba'Ch :
tin hộ với ngđ 🙏🙏🙏
2026-07-20 04:29:21
0
hello77498
suka💓 :
Tim hội cj với
2026-07-11 14:45:53
0
phimhayday378
mik tên trà trùng với hoa trà :
tim hộ với bn ơi 🙏
2026-07-11 00:42:16
0
qunh.nga4616
Quỳnh.Nga :
hộ vd vs ngđ
2026-07-10 08:51:24
0
kab.lia.vwj.g
kab lia🥰 :
tin hộ vài vd vs ạ
2026-07-10 08:26:35
0
thi.tng406
Thi tông :
Tin 20vd
2026-07-13 10:56:48
0
lenh59
Lềnh’bé’21' :
Oii đẹp 😁😂
2026-07-19 07:32:17
0
tuj.hmoob.vaj
tub Hmoob k13 :
🥰🥰🥰
2026-07-14 05:25:36
0
To see more videos from user @lythihoa85, please go to the Tikwm homepage.

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Lemon curd recipe 🍋🧈👇 In the grey of winter, making the little things nice for yourself is all the more important, and lemon curd does just that. It just hits the spot every time, in yoghurt, between sponge cakes, or especially on crumpets. In the video I made 5 times the recipe below, but this quantity is nice for a normal batch! Ingredients: 4 large eggs 5 unwaxed lemons 280g caster sugar 230g butter Method: Finely zest and then juice the lemons. Into a saucepan, add your eggs and beat lightly. Add in the sugar, butter, lemon zest and lemon juice. Place over a medium heat and whisk continuously until the sugar dissolves and the butter melts. Do not allow it to boil as it may split. When it has all combined and the mixture coats the back of a spoon (this may take about 10 minutes and if you have a thermometer is about 77°C) remove from the heat. Place it through a sieve to catch any zest or seeds. Pour into sterilised jars and seal. Store in the fridge. . . . #cookingfromscratch #homecooking #lemoncurd #marmalade #crumpets
Lemon curd recipe 🍋🧈👇 In the grey of winter, making the little things nice for yourself is all the more important, and lemon curd does just that. It just hits the spot every time, in yoghurt, between sponge cakes, or especially on crumpets. In the video I made 5 times the recipe below, but this quantity is nice for a normal batch! Ingredients: 4 large eggs 5 unwaxed lemons 280g caster sugar 230g butter Method: Finely zest and then juice the lemons. Into a saucepan, add your eggs and beat lightly. Add in the sugar, butter, lemon zest and lemon juice. Place over a medium heat and whisk continuously until the sugar dissolves and the butter melts. Do not allow it to boil as it may split. When it has all combined and the mixture coats the back of a spoon (this may take about 10 minutes and if you have a thermometer is about 77°C) remove from the heat. Place it through a sieve to catch any zest or seeds. Pour into sterilised jars and seal. Store in the fridge. . . . #cookingfromscratch #homecooking #lemoncurd #marmalade #crumpets

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